Santa Teresa - Añejo

Hacienda Santa Teresa was founded in 1796 and is a family-owned rum distillery to this day. Sugarcane is cultivated and rum is distilled, aged and bottled. Santa Teresa Anejo is made from Venezuelan molasses and has aged for up to 5 years in oak casks, mainly ex-bourbon barrels. Santa Teresa Anejo is the flagship rum of this historic distillery.


Contents 0.7 L / 70 CL
Alcohol % 40%
Region Venezuela