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Rum Tasting Collection
24 Tubes en Coffret Bois

Cette dégustation de rhum consiste en:
• 24 tubes de verre de 25 ml de rhum
• Livret avec photos et descriptions des rhums
• Coffret bois
*(Tasting glass vendu séparément en caisse)

185,50
En stock!

Une collection unique de 24 Rhums très spéciaux dans un superbe coffret en bois. Découvrez vos Rhum préférés et apprenez à distinguer leurs subtilités. Amusez vous à devenir un veritable expert. Commandez le coffret de Rum Tasting Collection, et un nouveau monde de saveurs s’ouvre à vous.


Set 1

Set 1 Voir le Livret

Chairman's Reserve - Original

Chairman's Reserve - Original

Saint Lucia

Chairman’s Reserve is a blend of double distilled pot still and Coffey still rums, all distilled on the Caribbean island of St. Lucia. The 2 styles of rum are married together after maturation, and then filled into oak casks again for blending and final finishing. It was first blended in 1999, overseen by then chairman, Laurie Barnard, as part of a special project to create a fine quality rum to represent the iconic style of St. Lucian rum. Chairman’s Reserve has become the flagship St. Lucian rum, known for its harmonious style and well-rounded finesse.


Vol de 40%.

Angostura - 1919

Angostura - 1919

Trinidad & Tobago

A Trinidad and Tobago Rum, from the distillery where the Angostura bitters also come from. Founded in 1824, Angostura is a traditional distillery where they produce a soft rum. Because Trinidad has been ruled by England for a long time, their Rum is part of the English style. The story of the 1919 dates back to 1932, when they discovered some old barrels of rum from 1919, which they mixed with their 8 year old Rum. A soft rum with clear vanilla tones.

Vol de 40%.

Appleton Estate - Signature Blend

Appleton Estate - Signature Blend

Jamaica

The Appleton plantation already existed in 1655, when the English conquered Jamaica on the Spaniards. Rum has also been produced since 1749. The Appleton is an English style Rum, Jamaica rum is a very hard Rum with fruits and hints of rubber. The Rum is Pot Still distilled and matured in Jack Daniel's barrels. This Signature is a blend of up to 15 Rums, after blending the Rum is matured a few months extra on new oak barrels.

Vol de 40%.

Clément - Canne Bleue

Clément - Canne Bleue

Martinique

The island of Martinique has a long reputation of having great terroir for sugarcane cultivation, the most important ingredient of Rhum Agricole. Clément Canne Bleue is an exceptional white rum produced from only blue sugarcane, and rests for just over 6 months in a stainless steel vat. It is slowly reduced over time with distilled volcanic spring water. This process creates a well-integrated and full-bodied white Rhum Agricole. Clément Canne Bleue indeed has loads of character and is unlike most commercially available rums.

Vol de 50%.

Mulata, 7 Y

Mulata, 7 Y

Cuba

This rum is one of the best-selling alcoholic beverages in Cuba. The distillers behind Ron Mulata use only Cuban sugar cane syrup to produce their rum. Also only 180 liter oak barrels are being used for maturation. This rum spent 7 years in these casks to develop a light, accessible flavor profile and a beautiful golden brown color.

Vol de 38%.

Abuelo, 12 Y - Gran Reserva

Abuelo, 12 Y - Gran Reserva

Panama

After the establishment of the republic of Panama, José Varela started a cane mill in Pesé in 1908. In 1935 he started making Rum. Abuelo is a recognizable Panamanian Rum in the Spanish style; soft with beautiful sweet influences. The Rum has matured for 12 years according to the Solera principle (the barrels are filled with new Rum every year). The Gran Reserva is fruity with herbs and nuts; a wonderful example of a Panama Rum.

Vol de 40%.

Plantation - Original Dark

Plantation - Original Dark

Caribbean Islands

Plantation Rum is an artisanal range of rums from the great terroirs of the tropics, founded by Alexandre Gabriel. Plantation Original Dark is a rum sourced from Barbados and Jamaica, distilled in both continuous stills and large copper pot stills. While the rum from Barbados has aged for 1 to 3 years, the Jamaican rum has spent 10 to 15 years in wooden casks. After a final period of aging in a wooden vat in France, Plantation Original Dark is born – a rich and intense style representative of the best Jamaica and Barbados have to offer.

Vol de 40%.

Brugal - Anejo

Brugal - Anejo

Dominican Republic

Brugal Anejo is an experience, and to sip it will make any day a little more special. Don Andres Brugal Montaner had one dream: to perfect the art of rum-making. That’s how he came to move to the Dominican Republic in 1888. Currently the 5th generation of the Brugal family ensures that the high standards set by their forefather are being met. Brugal Anejo matures in ex-bourbon American oak casks for up to 5 years. The result is a clean, smooth and not-so-sweet spirit that you won’t soon forget.

Vol de 38%.

Mount Gay - Eclipse

Mount Gay - Eclipse

Barbados

In 1703, the production of Rum by the Mount Gay distillery on the island of Barbados was already a fact. This probably makes them the oldest working Rum distillery in the world. Traditionally, they still work in the English style with copper pot stills, in which they distil twice. Eclipse is named after the total solar eclipse and the appearance of the comet Halley in 1910. The roasted ex-bourbon casks also have light smoke notes.

Vol de 40%.

Pampero - Aniversario

Pampero - Aniversario

Venezuela

The Pampero Distillery was founded in 1938 in Caracas, Venezuela. The rum is distilled from local sugar cane molasses in Column Stills, in the tradition of Spanish style. The Pampero Aniversario was first made in 1963 in honour of the 25th anniversary of the Pampero distillery. The rum has matured in ex-Bourbon barrels. The difference in temperature between the day and the night is big in Venezuela, which gives an optimal ripening.

Vol de 40%.

Flor de Cana, 7 Y

Flor de Cana, 7 Y

Nicaragua

Flor de Cana (flower of sugar cane) is the most famous rum of Nicaragua. The distillery was opened in 1890 and is located at the foot of the San Cristobal volcano in the northwest. The distillery was set up by the Pellas family. The fifth generation is now in power. Their Rums are made of sugar cane molasses in the Spanish style. The 7-year-old Rum is a Gran Reserva and has matured on ex-Jack Daniels barrels.

Vol de 40%.

Centenario, 12 Y - Gran Legado

Centenario, 12 Y - Gran Legado

Costa Rica

Centenario 12 Y has a unique taste and aroma that embodies Costa Rica in a bottle. This rum has won many awards worldwide, and is a blend of mature rums that have spent a lifetime in casks made from American White Oak. This Centenario 12 Y is made from sugar cane, and has a lovely amber hue, that just invites for a night of sipping, transporting you to the tranquil and natural beauty of Costa Rica. Ron Centenario 12 Y also works perfectly in many classic rum cocktails.

Vol de 40%.

Opthimus, 18 Y

Opthimus, 18 Y

Dominican Republic

Oliver & Oliver is a Cuban company that originates in Cuba and buys Rums from 5 Caribbean countries. Located in the Dominican Republic, they release several Rums including the Opthimus. All rum for the Opthimus comes from the Dominican Republic. They leave this traditional Spanish-style Rum to mature long before they release it. The 18 year old is a wonderful example of this. They are limited editions; each bottle is numbered by hand.

Vol de 38%.

Admiral Rodney - Extra Old

Admiral Rodney - Extra Old

St. Lucia

This St Lucian rum is aged in ex-bourbon barrels. Named after Georges Brydges Rodney, a British naval official, famous for his tactics in the battle against the French in the 18th century. This blend matured on average 12 years and won 3 times gold in 2009; At the International Wine & Spirits Competition in London, the World Spirits Competition in Germany and the Rum Trophy during the International Spirits Challenge.

Vol de 40%.

Havana Club  - Seleccion Maestro

Havana Club - Seleccion Maestro

Cuba

Havana Club is the most famous Rum of Cuba, founded in 1878. Havana Club has asked a team of highly experienced Rum Maestro's to select their favourite Rum under the leadership of Don José Navarro. These Rums first mature separately in American oak barrels and together they get a finish on specially selected barrels. The Seleccion Maestro is an aromatic rich Spanish style Rum with tones of tobacco, leather and coffee.

Vol de 45%.

Ron de Jeremy - XO

Ron de Jeremy - XO

Assemblage

The Spanish word for rum is RON. There are many Rons, but only one is larger than life – the legendary Ron Jeremy. Fun is they key word when it comes to Ron de Jeremy Rum. If there’s one thing this rum will make you do, is put a smile on your face. Firstly because of the cheeky name, but mostly because it is seriously good liquid. Ron de Jeremy – XO is the best-selling rum of the brand and is a blend of rum from Barbados (Foursquare), Guyana (DDL), Jamaica (various distilleries), and Trinidad (Angostura). That’s as good a rum base as you can expect!

Vol de 40%.

El Dorado, 15 Y

El Dorado, 15 Y

Guyana

The Diamond distillery in Guyana has existed since 1670 and is perhaps the oldest working distillery in the Caraiben. They produce Demarara Rum, named after the nearby river. Diamond's special feature is that they have 2 working wooden Pot Stills still and a wooden column Still, a unique feature in the world! This El Dorado is a blend of the various Diamond boilers and is a powerful English-style rum.

Vol de 43%.

Zacapa - 23

Zacapa - 23

Guatemala

In 1944 Industrias Licoreras de Guatemala was created from a amalgamation of 4 distilleries and produced Rums of high quality. Rum from Guatemala belongs to the Spanish style, but is characterized by a complex, rich taste. Zacapa is a Rum blender who buys the Rum from the distillery. This 23 matures according to the Solera system. The average age is therefore between 6 and 23 years. This Rum rightly won many prizes.

Vol de 40%.

Clement - L'Elixir

Clement - L'Elixir

Martinique

Clement was founded in 1887 and is considered to be the founder of the Rhum Agricole of Martinique, France. They produce the Rhum from pure sugarcane juice (Rhum Agricole). The Rhum matures on French oak and is distilled in traditional French copper pot stills of French origin. The Clement - Elixir is a blend of beautiful Rhums and matures for at least 6 years in oak barrels.

Vol de 42%.

Ron Zacapa Centenario - XO

Ron Zacapa Centenario - XO

Guatemala

Published in honour of the 100th anniversary of the town of Zacapa, located in eastern Guatamala. Unlike most rums, virgin sugar cane honey is used instead of molasses. Zacapa XO is a blend of 6 to 25 year old rums. The blend is extra matured in old French oak Cognac casks. The low temperatures cause slow maturation, while the low air pressure increases the wood contact. For the Solera system, Bourbon, Sherry and Pedro Ximenez barrels are used.

Vol de 40%.

Dictador XO - Perpetual

Dictador XO - Perpetual

Colombia

In 1913, Julio Arango y Parra founded the Destilería Colombiana in Cartagene. His intention was to make the best Rum of Colombia. Dictador is the exception to the rule that Spanish style Rum is made from molasses. Dictador makes Rum with pure sugar cane juice. They distil in copper pot stills and use American oak barrels for maturing. The XO Perpetual is a blend of older barrels from different seasons.

Vol de 40%.

Clement, 15 Y

Clement, 15 Y

Martinique

Martinique is a French island on the eastern side of the Caribbean Sea and is famous for its Rhum Agricole; the main export of the island and since 1996 protected by its own AOC Martinique appellation. This rum is distilled from freshly squeezed cane juice and aged for a minimum of 15 years in a combination of new and charred oak barrels, resulting in this exceptionally ripe Agricole Rhum. A limited release of barrels selected by the Clément cellar master.

Vol de 42%.

Abuelo Centuria

Abuelo Centuria

Panama

A rum in honour of the 100th anniversary of the Varela Hermanos SA distillery in Panama. The 1908 sugar factory also started distilling Rum in 1935. Meanwhile, Abuelo is a well-known Spanish style Panama Rum who releases various varieties. Centuria is a blend of various barrels, the oldest of which have matured for 30 years. The use of toasted barrels of American oak leaves the Rum with a hint of smoke, vanilla and dried fruit.

Vol de 40%.

Flor de Cana, 25 Y

Flor de Cana, 25 Y

Nicaragua

In 1890, the Pellas de Flor de Caña family started a distillery in Nicaragua. The fifth generation is now in power. After the political revolution in Nicaragua in 1979, the family decided that they should save Rum for uncertain times; to this decision we owe this Ultra Premium Rum. After more than 25 years of maturing in former Jack Daniel's barrels, this is a beautifully complex Spanish style Rum.

Vol de 40%.