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Port Tasting Collection
6 Tubes in Coffret Bois

Cette dégustation de porto consiste en:
• 6 tubes de verre de 25 ml de porto
• Livret avec photos et descriptions des portos
• Coffret bois
*(Tasting glass vendu séparément en caisse)

43,95
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Une collection unique de 6 Portos très spéciaux dans un superbe coffret en bois. Découvrez vos Portos préférés et apprenez à distinguer leurs subtilités. Amusez vous à devenir un veritable expert. Commandez le coffret de Porto Tasting Collection, et un nouveau monde de saveurs s’ouvre à vous.

Set 1

Set 1 Voir le Livret

Niepoort - Senior Tawny

Niepoort - Senior Tawny

Portugal

The house Niepoort was founded in 1842 by Eduard Kebe, who in 1847 got the Dutchman Franciscus Marius van der Niepoort as a business partner. Meanwhile, the fifth generation, Dirk van der Niepoort, is now in the company. The innovative Senior Tawny is a blend of various Tawny Ports, which have matured for at least 7 years in small barrels. This gives a little bit more oxidation and provides a refined, deep taste of red fruit.

Vol de 19.5%.

Bulas - LBV 2012

Bulas - LBV 2012

Portugal

Foz Ceira and Costa de Baixo, the two estates responsible for production of Bulas Port, have a history dating back to 1256! Located on the right bank of the river Douro in the Upper Corgo region, the estates have yielded wines of excellence for centuries. The Bulas – LBV 2012 Port is from a single harvest. The wine is bottled after aging four years in stainless steel vats. The result is an intense and complex Port with a long and persistent finish.

Vol de 20%.

Krohn, 10 Y

Krohn, 10 Y

Portugal

Wiese & Krohn was founded in 1865 by 2 young Norwegians, Theodor Wiese & Dankert Krohn. In 1880 Wiese sold his shares to his partner. The company is still based in Gaia and has its own vineyards in the Douro Valley, called Quinta do Retiro Novo. 90% of their Port is exported. This 10-year-old Port is a blend of different Tawny's and has a great complexity, in which wood influences can be recognized.

Vol de 20%.

Burmester -  LBV 2012

Burmester - LBV 2012

Portugal

In 1730, the German Henry Burmester and Englishman John Nash started trading cereals in London. In 1750, the company moved to Vila Nova de Gaia, where they switched to the Port trade. The company is praised for their knowledge of Port; they only buy the very best. This Late Bottled Vintage is a port of a single harvest year, the maturing period is between 4 and 6 years. The Port is almost always suitable for immediate drinking.

Vol de 20%.

Bulas - Tawny, 10 Y

Bulas - Tawny, 10 Y

Porto

Le Bulas Tawny 10 years est le résultat d'un savant mélange de vins de porto vieillis en fûts de chêne, dans la cave Quinta, en suivant les vieilles traditions de vinification Douro. Il résulte d’un assemblage de vins âgés, qui offrent une complexité supérieure, avec des vins plus jeunes, qui apportent des arômes de fruits frais. Élégant et doux, il présente des notes subtiles de fruits secs et de confiture. Ce porto doit être servi légèrement frais, à l'apéritif ou au dessert.


Vol de 20%.

Calem - Vintage 2012

Calem - Vintage 2012

Portugal

The most sold brand of Portugal. Calem dates from 1859 and has been making quality since. The grapes are from the areas of Cima Corgo and Douro Superior, called the 'Port Wine Cathedral'. Up to 4% of the wine is suitable for Vintage Port; first aged on oak wood, then matured in the bottle. This 2012 Vintage Port has deep notes of blackberries and figs and even smoked aromas.

Vol de 20%.

Set 2

Set 2 Voir le Livret

Royal Oporto - Colheita 2000

Royal Oporto - Colheita 2000

Porto

Il a une belle couleur brune construite par son vieillissement pendant de nombreuses années dans des fûts de chêne. Le parfum est doux et complexe. Il possède des arômes de fruits séchés et de nuances d’épices qui émergent fortement. La texture soyeuse est une bénédiction dans la bouche.

Vol de 20%.

Quinta da Romaneira - Vintage 1994

Quinta da Romaneira - Vintage 1994

Portugal

Quinta da Romaneira is one of the largest estates of the Douro region. Back in 1757 there were already vines planted on the vineyard, and Romaneira Port was auctioned at the famous London auction house of Christie’s in 1872—a clear indicator of the status of the Romaneira name. New owners took over as recently as 2004, and they have consolidated Romaneira as one of the elite wine producers of the region. The Vintage 1994 is an exquisite example of what this winery is capable of.

Vol de 19.5%.

Bulas - Tawny, 20 Y

Bulas - Tawny, 20 Y

Port

The result of carefully blended port wines, aged in oak barrels with an average age of 20 years. An exceptional Tawny style that combines rich aromas of figs and raisins with a silky mouthfeel. As an aperitif these 20 year old Port is preferably served at room temperature or slightly cooled. As a digestive well-combined with dried fruit, such as figs and apricots, but also delicious with blue cheese or a dessert based on coffee and almonds.

Vol de 20%.

Royal Oporto - Tawny, 20 Y

Royal Oporto - Tawny, 20 Y

Porto

Superbe couleur brune avec un bord de couleur ocre. Le goût est doux et onctueux avec des éléments d'épices et de fruits secs magnifiquement développés. La finale est presque sans fin.

Vol de 20%.

Quarles Harris - Vintage 2003

Quarles Harris - Vintage 2003

Portugal

One of the oldest Port houses in the region, Quarles Harris was established in 1680 by Thomas Dawson, making it one of the first to start shipping Port. Immediately the company enjoyed great success, and at one point it became the second largest exporter of Port. Nowadays Quarles Harris is owned by the Symington family, who have excellent connections with growers in the heart of the Douro region, where the Vintage 2003 is produced. Quarles Harris’s flavor profile is known for its firmness and slightly dry style.

Vol de 20%.

Bulas - Tawny, 30 Y

Bulas - Tawny, 30 Y

Porto

Le Bulas Tawny 30 ans est le résultat d'un savant mélange de portos vieillis en fûts de chêne, dans la cave Quinta, en suivant les vieilles traditions de vinification Douro. Il montre une couleur brune dorée, ainsi que des arômes très intenses et complexes, rappelant le caramel, des noix et du café. En bouche, il est épais et crémeux, avec des notes intenses de café qui viennent traverser le palais, avec une longue coupe lisse et très douce.


Vol de 20%.