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Port Tasting Collection
24 Tubes en coffret bois

Cette dégustation de porto consiste en:
• 24 tubes de verre de 25 ml de porto
• Livret avec photos et descriptions des portos
• Coffret bois
*(Tasting glass vendu séparément en caisse)

128,50
En stock!

Une collection unique de 24 Porto très spéciaux dans un superbe coffret en bois.
Découvrez vos Portos préférés et apprenez à distinguer leurs subtilités.
Amusez vous à devenir un veritable expert.
Commandez le coffret de Porto Tasting Collection, et un nouveau monde de saveurs s’ouvre à vous.


Set 1

Set 1 Voir le Livret

Kopke - Fine Ruby

Kopke - Fine Ruby

Porto

Les caves de Porto Kopke sont situés dans l’« Entreposto de Gaia », où la plupart des maisons de porto sont établies depuis des siècles. C’est dans ces caves du port qu’il est vieilli dans des fûts de bois traditionnels, dans les conditions les plus favorables. Le Kopke Fine Ruby Port est un porto jeune, succulent et intensément fruité. Il est fait à partir de différents cépages et composé de plusieurs récoltes. Parfait comme apéritif ou avec un beau morceau de fromage.

Vol de 19.5%.

Offley - Ruby

Offley - Ruby

Port

A young, red port of a producer who combines innovation with nearly 300 years of experience. Offley Ruby is a blend and is made from the best grapes of the traditional blue grapes from the Douro region, particularly Touriga Franca, Tonta Roriz, Tinta Amarela, Tinta Barroca and Tinto Cão. Offley Ruby has a ruby red color and a lively aroma reminiscent of ripe red fruits, complemented by more complex notes.

Vol de 19.5%.

Sandeman - Fine White

Sandeman - Fine White

Portugal

Descended from the Port wines originally shipped by George Sandeman in 1790, Sandeman Porto is still made traditionally by expertly blending white wines. This Porto is based on selected white grapes from the Douro valley and is dry, but retains his gentle nature. Sandeman Fine White is to be drunk fresh and pure, but can also be mixed with tonic, ice and lemon.



Vol de 19.5%.

Offley - Tawny

Offley - Tawny

Porto

Un élégant Porto rouge avec un style classique. Il est à la fois complet et frais et est fait à partir d'un mélange de vins provenant du riche stock d'Offley. Ce Tawny est un mélange, fabriqué à partir des meilleurs cépages traditionnels de la région du Douro, notamment Touriga Franca , Tonta Roriz , Tinta Amarela , Tinta Barroca et Tinto Cao .Un goût excellent en apéritif avec du Gouda et du jambons.

Vol de 19.5%.

Robertson's - Ruby

Robertson's - Ruby

Porto

Le Robertson's Ruby Port est un Porto d’une riche saveur avec des arômes de fruits rouges, prunes et fraises. Délicieux avec du fromage ou avec un plateau de fruits.

Vol de 19.5%.

Robertson’s - Tawny

Robertson’s - Tawny

Port

One of James Nisbet Robertson’s great passions was making and blending exceptional Ports. This Tawny with his pale, delicate color has matured longer in oak barrels and therefore has the chance to take over the aromas of oak. Drink as an aperitif, but also highly recommended as a supervisor of a light appetizer or dessert.

Vol de 19.5%.

Fonseca - Ruby

Fonseca - Ruby

Port

Ruby port is a traditional style of port and Fonseca has been shipping Ruby since the company was founded over 150 years ago. Fonseca takes great pride in their Ruby which has remained consistent in quality for over a century and a half. The wine is aged for 3 years in large wooden casks where they soften and develop without losing their fresh, intense fruity character and their deep ruby color.

Vol de 20%.

Sandeman - Ruby

Sandeman - Ruby

Porto

Ce Ruby est toujours préparé selon la recette traditionnelle. Un jeune Porto, fort et plein de caractère, vieilli dans de grands fûts de chêne sans contact avec l'air. Cela lui donne sa couleur sombre et ses saveurs originales. Le Sandeman Ruby est le Porto classique qui allie jeunesse et maturité. Son fruité le rend idéal à l'apéritif, mais il s’intègre aussi parfaitement avec du jambon fumé en entrée.

Vol de 19.5%.

Offley - White

Offley - White

port

The history of the Port House Offley Forrester begins in 1737, when the English merchant William Offley settles in Porto. In 1803 Joseph James Forrester, a famous wine expert who developed a method for combating a devastating grape disease, adheres to the house. Nearly 300 years later, Offley Forrester is one of the biggest port houses in the world. This is a fresh, young and sweet white port made from the traditional white grape varieties from the Douro region, such as Malvasia Fina, Codega, Viosinho and Gouveio.

Vol de 19.5%.

Croft - Pink

Croft - Pink

Porto

Le Croft Pink ressemble beaucoup à un élégant Ruby avec un arôme séduisant et un goût de baie et de cerise. En plus, des arômes de framboise, miel et pamplemousse dominent. Contrairement aux autres variétés de Porto, le « Pink » n'est pas vieilli dans des fûts en bois, c'est pour cela que sa fraîcheur et un final sec sont les caractéristiques qui vous feront tout de suite désirer un autre petit verre.


Vol de 19.5%.

Bulas - Tawny Reserva

Bulas - Tawny Reserva

Portugal

Bulas is known for its high quality and traditional method of working. Situated at the confluence of the Douro and the Ceira (Seyra), this is one of the world's oldest recognized wine regions. This Tawny is a blend of different grapes from different vintages. The aging in used oak Barriques gives the wine its typical tan colour. The wood provides a slight oxidation. This Port is also produced in the traditional way: the grapes are picked by hand and crushed by the foot.

Vol de 19.5%.

Kopke - Fine Tawny

Kopke - Fine Tawny

Porto

Récolté à la main au meilleur moment, les raisins sont égrappés, écrasé et vinifié dans une macération minutieuse avec une extraction de couleur, des tanins et des arômes, et complétée par un mélange permanent pendant la fermentation. Belle couleur brune - fauve, avec une auréole ambrée. Élégant et complexe, il présente des arômes épicés, avec des fruits secs et des notes élégantes de bois et de miel. Lisse et rond dans le goût, il montre sa complexité sur l'essence d’intenses arômes de fruits secs. Excellente finition.

Vol de 19.5%.

Fonseca - Tawny

Fonseca - Tawny

Port

This Tawny spent 3 years ageing in small wooden casks in cellars in Vila Nova de Gaia. As tawny ports age, they grow lighter in color, as they throw their deposit in the cask rather than in the bottle. This contributes to the oxidation process whereby the wine's fruit qualities gradually diminish and its nutty characteristics are acquired. After the 3 years of ageing the wines are then blended together a few months before bottling for balance and harmony.

Vol de 20%.

Kopke 10 Y - Tawny

Kopke 10 Y - Tawny

Portugal

Founded in 1638 by Christiano Kopke and his son, Nicolau Kopke, the House of Kopke is the first and oldest port house. The Kopke cellars are located in the "Entreposto de Gaia", where the port under the most favorable conditions matures in traditional wooden barrels. This 10 year old Tawny is a marriage of some wines and aged on average 10 years in wooden barrels, making this port are getting pretty brown-tawny color.

Vol de 20%.

Krohn, 10 Y

Krohn, 10 Y

Portugal

Wiese & Krohn was founded in 1865 by 2 young Norwegians, Theodor Wiese & Dankert Krohn. In 1880 Wiese sold his shares to his partner. The company is still based in Gaia and has its own vineyards in the Douro Valley, called Quinta do Retiro Novo. 90% of their Port is exported. This 10-year-old Port is a blend of different Tawny's and has a great complexity, in which wood influences can be recognized.

Vol de 20%.

Burmester -  LBV 2012

Burmester - LBV 2012

Portugal

In 1730, the German Henry Burmester and Englishman John Nash started trading cereals in London. In 1750, the company moved to Vila Nova de Gaia, where they switched to the Port trade. The company is praised for their knowledge of Port; they only buy the very best. This Late Bottled Vintage is a port of a single harvest year, the maturing period is between 4 and 6 years. The Port is almost always suitable for immediate drinking.

Vol de 20%.

Graham Tawny, 10 Y

Graham Tawny, 10 Y

Portugal

In 1820, William and John Graham were still textile merchants, who accepted 27 barrels of port as payment for their textiles. They decided to start making Port themselves in the Douro Valley. In 1890 they started their own vineyard; in that time very progressive. All grapes still come from their own vineyards. This 10-year-old Tawny is a blend of their best matured Port. The barrels made in their own cooperage are matured for at least 10 years in their own cellars.

Vol de 20%.

Calem - Vintage 2012

Calem - Vintage 2012

Portugal

The most sold brand of Portugal. Calem dates from 1859 and has been making quality since. The grapes are from the areas of Cima Corgo and Douro Superior, called the 'Port Wine Cathedral'. Up to 4% of the wine is suitable for Vintage Port; first aged on oak wood, then matured in the bottle. This 2012 Vintage Port has deep notes of blackberries and figs and even smoked aromas.

Vol de 20%.

Graham's - Tawny 20 Y

Graham's - Tawny 20 Y

Porto

Une couleur ambrée, fauve dorée. Un bouquet excellent, avec des touches de noisette, d’amandes, de délicieux fruits mûrs avec des notes de zeste d’orange. Riche, doux et lisse sur la bouche, il est parfaitement équilibré, avec une finale longue et persistante. Un style brûlé extrêmement sec, très concentré. Les saveurs de réglisse et de café amer sont denses, il est bien équilibré avec de l’acidité. Un Porto sérieux qui exige une attention.


Vol de 20%.

Kopke - Vintage 2002

Kopke - Vintage 2002

Portugal

The Port House Kopke, founded in 1638 by Cristiano Köpke, was the first Port House to export Port; to Amsterdam in 1675. Exports are still an important part of Kopke. The birthplace of the house is the vineyard Quinta Sao Luiz, on the left bank of the Douro. The best grapes are selected for the Vintage bottles; the pride of the house. 2002 was an exceptional Port year. That can be tasted well in this Vintage 2002.

Vol de 20%.

Calem - Vintage 1985

Calem - Vintage 1985

Portugal

Cálem Porto was founded in 1859 by António Alves Cálem. He had only one goal; to make the best Port there is. Vintage Port matures for about 3 years on oak wood and then goes into the bottle unfiltered. Then the ripening begins, which for vintage Port can take a very long time. Not every harvest year is suitable for Vintage Port. The Portuguese Port Institute has to approve of the wine. On average, this happens every 3 years.

Vol de 20%.

Kopke - Colheita 1981

Kopke - Colheita 1981

Portugal

Kopke specializes in old Colheita Port. This Port of 1981 is carefully crafted from grapes, harvested in 1981. The big difference between a Colheita and a Vintage Port from 1981, is that the Colheita has been in its barrel for almost 35 years, while the Vintage has already been in the bottle after a few years. An old Colheita has no bottle ripening and can be drunk whenever you want. With a Vintage, long storage is worthwhile.

Vol de 20%.

Graham Tawny, 30 Y

Graham Tawny, 30 Y

Portugal

An ancient Tawny, like this Graham 30 years old, is a carefully crafted blend of old, matured Tawny Port from different years, made from various grape varieties. The average age of the different barrels will undoubtedly be close to 30 years. Charles Symington, a member of the family who owns Graham, is the Master Blender, who very carefully selects casks and finally composes this Tawny 30.

Vol de 20%.

Bulas - Tawny 30 Y

Bulas - Tawny 30 Y

Porto

Le Bulas Tawny 30 ans est le résultat d'un savant mélange de portos vieillis en fûts de chêne, dans la cave Quinta, en suivant les vieilles traditions de vinification Douro. Il montre une couleur brune dorée, ainsi que des arômes très intenses et complexes, rappelant le caramel, des noix et du café. En bouche, il est épais et crémeux, avec des notes intenses de café qui viennent traverser le palais, avec une longue coupe lisse et très douce.


Vol de 20%.