Mussini, 12 Y

The longer must of Trebbiano grape ripens, the more character the balsamic vinegar gets . This balsamic is not boiled down, but during the 12 years it has ripened transferred into ever smaller wooden barrels and thickened the natural way. This authentic production makes for a delicious balsamic vinegar, suitable for cheeses and red fruit. This traditional Italian combination is delicious in its simplicity, an ideal dish for between meals.
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