Olive Oil & Balsamic Vinegar Tasting Collection
12 Tubes en coffret cadeau

Cette dégustation de huile d’olive & vinaigre balsamique consiste en:
• 6 tubes de verre de 25 ml de huile d’olive & 6 tubes de verre de 25 ml de vinaigre balsamique
• Livret avec photos et descriptions des huiles d’olive et vinaigres balsamique
• Coffret cadeau de luxe

60,95
En stock!

Une collection unique de 12 Huiles d’olive et vinaigres balsamique très spéciales dans un superbe coffret cadeau. Découvrez vos Huile d’olive et vinaigre balsamique préférées et apprenez à distinguer leurs subtilités. Amusez vous à devenir un veritable expert. Commandez le coffret d’Huiles d’olive et vinaigres balsamiques Tasting Collection, et un nouveau monde de saveurs s’ouvre à vous.


Set 1

Set 1 View Booklet

La Chinata

La Chinata

Spain

The extra virgin olive oil is made of the Manzanilla olive. These olives are harvested in Sierra de Gata, a northeastern Spanish region in the province of Cáceres. The olive oil has an intense yellow color, a soft, sweet and fruity taste with no sharp edge of bitterness and is typical for southern Spain. This olive oil has a very high content of essential fatty acids. Great for use on salads, but also carpaccio.

Sierra del Conde

Sierra del Conde

Spain

This delicious olive oil comes from Naturvie; one of the best producers of Spain. The gastronomic peak of the Netherlands and Belgium uses a lot of Naturvie products. Fresh green of color as well as the fresh, fruity flavor with hints of apple, almond green, green leaf and tomato. Finally, this oil gives a slightly bitter; which is nicely balanced with the sweet notes.

Kreta

Kreta

Crete, Greece

This olive oil is from Crete and has a full, soft but fruity flavor. It is an olive oil with a smooth mouthfeel and a hint of lemon. This makes it tastes good with fish and salads for example, feta cheese, red onion and black olives. Delicious in combination with a fresh vinegar.

Tarragona

Tarragona

Spain

Orginated from the same region in Spanish Catalonia. The aroma is full and mellow fruity. The taste is light, but also round and elegant and should not to be missed when preparing tapas. But this oil is also delicious with seafood, salads and even with just bread. Tarragona is unfiltered; therefore, it may be a little turbid, and there may arise residue at the bottom of the bottle.

Terre Dell'Abbazia

Terre Dell'Abbazia

Italy

This gentle olive oil is well suited for baking or to use on salads. Remarkably light green in color with beautiful yellow nuances. After strict selection, only the best of the Chieti, Gucco, Olvastra, Crognalegno, Ascolana Dritta olives end in this special olive oil. The mutual ratio depends on the crop, so no single year is the same.

Au

Au

Andalusia, Spain

Au stands for Aceites Unicos what means "Unique olive oil" and is also the chemical symbol for gold. Already in November, the Picual olives are picked. This allows the olive oil to have a lot of 'body' and gives a strong taste in the mouth. Slightly spicy and green and fruity with hints of green apple and a medium bitterness.

Mussini, 3 Y

Mussini, 3 Y

Modena

The Mussini family has been making Balsamicico since 1909. They were the first to set up an vinegar factory in Magreta, near Modena. They still work very traditionally and have their Balsamic matured on 7 different types of woods such as oak, walnut, cherry and juniper wood. The grape varieties used are Trebbiano and Lambrusco. The youngest Mussini is 3 years old and is still fresh in its acids compared to the older Balsamicis. Very suitable for salads.

Il Tinello - Orange, 4 Y

Il Tinello - Orange, 4 Y

Modena

Il Tinello is a series of Il Borgo del Balsamico from Reggio Emilia, near Parma. The house has been making Balsamico in a traditional way for over 40 years. The Il Tinello Balsamico is a series of 3. The label shows a girl who demonstrates what the Balsamico is intended for. On the orange label she has fish in her hands, so this Balsamico is ideal for marinating fish in. A few drops of a grilled fish is also an excellent option.

Piazza Grande, 7 Y

Piazza Grande, 7 Y

Modena

The Piazza Grande brand has been on the market since February 2000 and was conceived by Matteo Trenti. The Balsamico is made by the Mussini family and stands out for its modern packaging. Piazza Grande has become a great success and very popular all over the world. It is a modern version of the traditional Balsamic vinager. This 7 years on small barrels matured Piazza Grande is fresh acidic and full of taste, ideal in, for example, a stew.

Il Borgo - Yellow, 1 Y

Il Borgo - Yellow, 1 Y

Modena

The youngest Balsamico is made by Il Borgo del Balsamico. The Crotti family has a clear philosophy; their Balsamicos all have a certain goal. These 1 year in oak barrels matured for example, is intended to marinate a steak or fish. Because of the short maturation, this Balsamico has a sharp acidic edge. Because of this, it can have a lot of influence in a dressing or marinade. Also very suitable as a basis for a vinaigrette.

Piazza Grande, No. 4 Bianco, 4 Y

Piazza Grande, No. 4 Bianco, 4 Y

Modena

A white Balsamic of Piazza Grande, made by the Mussini family. Officially this may not be called Balsamico, but it is made in the traditional way. More than 4 years of maturation on oak wood and made from white Trebbiano grapes. Milder and softer, but much more profundity than white wine vinegar. Ideal for sauces and dressings or, as a vinaigrette, mixed with good olive oil. Of course you can also use this white Balsamico if you want less color on your plate.

Mussini, 9 Y

Mussini, 9 Y

Modena

An older Balsamico of the Mussini family, made from the Trebbiano grape. The Balsamico begins its maturation in a large barrel and will change to a smaller barrel every year. This gives it its remarkable intense taste and the balsamic will become sweeter and sweeter. A good Balsamicico can be matured for up to 100 years on the smallest barrel used, 15 litres. This 9 year old fits very well with grilled vegetables, such as eggplant and bell peppers.