Set 1 View Booklet
Au stands for Aceites Unicos what means "Unique olive oil" and is also the chemical symbol for gold. Already in November, the Picual olives are picked. This allows the olive oil to have a lot of 'body' and gives a strong taste in the mouth. Slightly spicy and green and fruity with hints of green apple and a medium bitterness.
This extra virgin olive oil from Andalusia has been amongst the best in the world. You will recognize certainly the scents of green apple, grass, tomato and green almonds. The taste is fruity with ripe green olives. Initially slightly sweet, after which it turns into a slightly bitter and peppery finish at the end. The taste is a pleasanty balanced that lingers in the mouth.
This gentle olive oil is well suited for baking or to use on salads. Remarkably light green in color with beautiful yellow nuances. After strict selection, only the best of the Chieti, Gucco, Olvastra, Crognalegno, Ascolana Dritta olives end in this special olive oil. The mutual ratio depends on the crop, so no single year is the same.
Cufrol - Beautiful Oil for Beautiful People
This olive oil is made by Cufrol, a small family business from Italy of the family Gradassi. The oil is used in Various star restaurants in Italy, including the three-star restaurant Dal Pescatore Chef Antonio Santini, but is also on the table at the Dutch master chef Lucas Rive and in the famous Okura Hotel in Amsterdam.
iO - Black
The Manzanilla olive gives the little bitter and spiciness to this olive oil, the Arbequina olive the softness and fruitiness. A perfect blend of two olive varieties, which gives a fruity and soft taste with a little green and finally a little bitter. The scent of freshly cut grass, fruit (such as green apple and banana) with hints of almond and tomato.
Chateau d’Estoublon - Picholine
Château d'Estoublon makes olive oil and top quality wine. The owner was inspired by the packaging of perfume bottles of great French fashion brands. Picholine has a sharp and deep flavor is peppery. A huge flavor enhancer, which adds the fresh taste of young lettuce to vegetables and other dishes such as smoked fish carpaccio and a delicious steak tartare with a slice of lemon. Also delicious on (sorbet) ice.
Naturvie - Cornezuelo
The Cornezuelo olive grows in the western Spanish province of Extremadura. This olive oil from the famous house Naturvie is from a unique forest plantation. The grandfather of the current owner Fernando Sanchez Mohino created the current plantation from a number of wild growing olive trees. The olives for this extra virgin olive oil are hand-picked and pressed immediately. And full, velvety taste with a hint of pepper at the end.
Mussini, 3 Y
A fresh-sour balsamic vinegar from Italy's Modena, which matured 3 years in wooden barrels. Slightly spicy and higher in acid compared with older balsamic vinegars. This balsamic is by its suppleness easy to bring extra taste to salads.
Il Tinello - Orange, 4 Y
This Orange Label Balsamic from the line of il Tinello Il Borgo del Balsamico from Modena has matured medium long and has a well rounded taste. Sweet and sour are well balanced and is therefore ideal to use with grilled meat, fish or vegetables.
Piazza Grande, 7 Y
Due to its fresh sour taste best suited to use on salads and combines well with a fine extra virgin olive oil. The real Trebbiano grapes give this balsamic vinegar its depth. Because this vinegar has matured for 7 years in wooden barrels, it has a more intense flavor than a younger balsamic vinegar.
Il Borgo - Yellow, 1 Y
This young balsamic has aged for 3 years in oak barrels and with its fresh-acid, slightly edgy, very suitable for everyday use in the kitchen. Especially delicious combined with a peppery arugula and soft mozzarella salad or as a base of vinegar in a vinaigrette.
Piazza Grande, No. 4 Bianco, 4 Y
White balsamic vinegar, matured 4 years in wooden barrels which as a result has more depth and much more flavor than a 'normal' white wine vinegar. By maturation in wooden barrels the acetic acid has softened, making it milder and not as sharp as a standard vinegar. Officially the white variant does not belong to the true balsamic vinegars.
Mussini, 9 Y
This delicious spicy and slightly sweet balsamic from the Italian region of Modena has matured 9 years matured in wooden barrels. Delicious over grilled vegetables such as eggplant, peppers and asparagus. This balsamic vinegar takes full flavor salads to the next level.