Flying Dutchman, 3 Y

The Dutch distillery Zuidam purchases sugar cane molasses in the Caribbean and has been distilling a Rum in the Netherlands since 2011. After an exceptionally long fermentation period of 2 weeks, with yeast from the Caribbean, triple distillation takes place in copper pot stills. The Rum matures for over 3 years on American new barrels of 200 litres. The rum is very soft and beautifully dark in colour. This is the first Rum really made in the Netherlands.

24,95
En stock.!
Contents 0.7 L / 70 CL
Alcohol % 40%
Region Netherlands
Distillery Zuidam