Bombay - Sapphire East

Created by Master of Botanicals Ivano Tornutti, this eastern version uses two distinctive Asian botanicals in addition to the classic ten botanicals already used in Bombay Sapphire’s usual recipe. Thai Lemongrass and Vietnamese black peppercorns give Bombay Sapphire East its distinctive and recognizable flavor.
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Marque/Distillerie Bombay
Region England
Contents 0.7 L / 70 CL
Alcohol % 42%