Balsamic Vinegar Tasting Collection
6 Tubes en coffret cadeau

Cette dégustation de vinaigre balsamique consiste en:
• 6 tubes de verre de 25 ml de vinaigre balsamique
• Livret avec photos et descriptions des vinaigres balsamique
• Coffret cadeau de luxe

49,50
En stock!

Une collection unique de 6 vinaigres balsamiques très spéciaux dans un superbe coffret cadeau. Découvrez vos vinaigres balsamiques préférés et apprenez à distinguer leurs subtilités. Amusez vous à devenir un veritable expert. Commandez le coffret de Balsamic Vinegar Tasting Collection, et un nouveau monde de saveurs s’ouvre à vous.


Set 1

Set 1 Voir le Livret

Mussini, 3 Y

Mussini, 3 Y

Modena

The Mussini family has been making Balsamicico since 1909. They were the first to set up a vinegar factory in Magreta, near Modena. They still work very traditionally and have their Balsamic matured on 7 different types of woods such as oak, walnut, cherry and juniper wood. The grape varieties used are Trebbiano and Lambrusco. The youngest Mussini is 3 years old and is still fresh in its acids compared to the older Balsamicis. Very suitable for salads.

Il Tinello - Yellow

Il Tinello - Yellow

Italy

Il Tinello comes in several versions, with which a cheerful lady, drawn on the label, illustrates its use in the kitchen. Il Tinello balsamic from Modena is aged in oak barrels. This young balsamic is fresh sour with a small sharp edge. This makes it combined with olive oil, ideal for salad dressing. Beautiful in combination with a salad of fresh spinach, couscous, apple and smoked chicken. Delicious with roasted nuts and honey over it!

Il Borgo - Red, 2 Y

Il Borgo - Red, 2 Y

Modena

A young Balsamico, matured for over 2 years and then boiled. This gives you a lot more sweet tones, while the acids are still present. At Il Borgo they make different Balsamicos in various series. They make this Red label especially for dishes such as carpaccio and cheese platters. This Il Borgo Red label is a beautiful addition, especially when it comes to a spicy blue cheese with a piece of fig bread; an ideal Balsamico dessert.

Il Borgo - Yellow, 1 Y

Il Borgo - Yellow, 1 Y

Modena

The youngest Balsamico is made by Il Borgo del Balsamico. The Crotti family has a clear philosophy; their Balsamicos all have a certain goal. This one for example, for 1 year matured in oak barrels, is intended to marinate a steak or fish. Because of the short maturation, this Balsamico has a sharp acidic edge. Because of this, it can have a lot of influence in a dressing or marinade. Also very suitable as a basis for a vinaigrette.

Piazza Grande, No. 4 Bianco, 4 Y

Piazza Grande, No. 4 Bianco, 4 Y

Modena

A white Balsamic of Piazza Grande, made by the Mussini family. Officially this may not be called Balsamico, but it is made in the traditional way. More than 4 years of maturation on oak wood and made from white Trebbiano grapes. Milder and softer, but much more profundity than white wine vinegar. Ideal for sauces and dressings or, as a vinaigrette, mixed with good olive oil. Of course you can also use this white Balsamico if you want less color on your plate.

Mussini, 9 Y

Mussini, 9 Y

Modena

An older Balsamico of the Mussini family, made from the Trebbiano grape. The Balsamico begins its maturation in a large barrel and will change to a smaller barrel every year. This gives it its remarkable intense taste and the balsamic will become sweeter and sweeter. A good Balsamico can be matured for up to 100 years on the smallest barrel used, 15 litres. This 9 year old fits very well with grilled vegetables, such as eggplant and bell peppers.