Vodka Tasting Collection

6 Vodkas

Selected by Tasting Collection.

Legend Of Kremlin

Russia

Legend has it that the monk Isidor produced the first vodka in the 15th century on the spot where now stands the Kremlin; Monastery Chodov. This is also invoked as evidence in an international arbitration case concerning the Russian origin of vodka. Legend of Kremlin takes you back to the cradle of traditions of Russian vodka. According to the original recipe, still 5 times distilled in customized copper vats using filters made of marble, silver and platinum.

40% Vol.

Xellent

Switzerland

Along with soft Titlis glacier water, rich in oxygen and minerals, and slightly alkaline, which makes XELLENT virtually pH-neutral, the most important raw material is the highest quality Swiss rye of the varieties “Picasso” and “Matador”. This vodka is distilled 3 times in pot stills to over 96% purity. After a resting phase of several months, XELLENT is reduced carefully to the drinking strength of 40% ABV, in stages with short breaks in between.

40% Vol.

David - Italian Wine Vodka

Tuscany

Michelangelo’s David is an iconic sculpture that is recognized across the globe. But this is probably the first time ever that a model of the head has been used to hold some incredible vodka. David Italian Wine Vodka is made from wine alcohol, which is most impressively filtered thanks to the inclusion of pure white Carrara marble fragments.

40% Vol.

Chopin - Potato

Poland

At Chopin, in their traditional Polish way, they make all their Vodka in both Pot Stills and Column Stills. The ingredients they use, such as potatoes, rye and wheat, all grow in a radius of 25 kilometers around their distillery. Chopin always uses only 1 ingredient for their Vodka. As a result, their different Vodka's are really different from one another; A unique way of working! This Chopin Potato is 4 times distilled; The potato can be tasted well. Note the earthly tones in this creamy and certainly powerful Vodka. Ideal to enjoy pure.

40% Vol.

3 Kilos Vodka

The Netherlands

Who doesn’t want to drown themselves in luxury and drink vodka from a glorious gold bar? The people at 3 Kilos Vodka have got you covered! They designed a vodka inspired by Fort Knox Gold Bars. This wheat-based vodka offers quality too — distilled five times it is silky smooth and irresistible.

40% Vol.

Mamont - Siberian

Russia

Special about this vodka is that it's Siberian from beginning to end. It all starts in the Itkul distillery, built in 1868, with pure water from an Artesian source and Siberian winter wheat. The Vodka is distilled 6 times and filtered 3 times by Siberian charcoal, to produce a nice, soft result. It's, of course, no coincidence that this Vodka is named after the Mammoth and the bottle has the shape of a tusk; Several well-preserved mammoths were found near the distillery.

40% Vol.

We hope you enjoyed this Tasting Collection.

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