Bulas is known for its high quality and traditional method of working. Situated at the confluence of the Douro and the Ceira (Seyra), this is one of the world's oldest recognized wine regions. This Tawny is a blend of different grapes from different vintages. The aging in used oak Barriques gives the wine its typical tan colour. The wood provides a slight oxidation. This Port is also produced in the traditional way: the grapes are picked by hand and crushed by the foot. 19.5% Vol. |
This Ruby is still prepared according to the traditional recipe. A young Port, strong and full of character, aged in large oak casks without contact with air. This gives it its dark color and original flavors. Sandeman Ruby is the classic Port that combines youthfulness and maturity. His fruitiness makes him ideal as an aperitif, but he also fits perfectly with smoked ham as a starter. 19.5% Vol. |
The history of the Port House Offley Forrester begins in 1737, when the English merchant William Offley settles in Porto. In 1803 Joseph James Forrester, a famous wine expert who developed a method for combating a devastating grape disease, adheres to the house. Nearly 300 years later, Offley Forrester is one of the biggest port houses in the world. This is a fresh, young and sweet white port made from the traditional white grape varieties from the Douro region, such as Malvasia Fina, Codega, Viosinho and Gouveio. 19.5% Vol. |
Rosé Port is the newest kind of Port, only officially recognized since 2009. The Valdouro Rosé Port is a lighter drink with a pink color, and perfectly suited as a summer drink. It is fermented in a similar process to rosé wine. There’s a limited exposure to grape skins, thus resulting in the signature color. Because the fermentation occurs under low temperatures, a light, fruit driven wine is ensured. Preferably drink it cold (6-8ºC), and if you feel like it, combine it with almonds or charcuterie. 19.5% Vol. |
Romaneira is seen as one of the best Quintas. The terraced vineyards are located in the best area of the Douro and have the highest A status. The steep slopes take advantage of the large amount of sunshine hours. This is a soft, fresh but sweet Ruby with juicy fruit and a little chocolate. Except for cheese, this Ruby Port is also highly recommended for desserts (candied) fruit. 19.5% Vol. |
Quinta do Crasto is located in a prime spot in the Douro region in Portugal, and has been in the family of Leonor and Jorge Roquette for more than a century. The earliest records of Quinta do Crasto go all the way back to 1615. The Quinta do Crasto Porto Finest Reserve is made from several grape varieties, harvested from vines of over 60 years old. The grapes with stems are foot trodden in traditional stone tanks, and mature for 2 to 4 years in Portuguese oak vats. The result is a vibrant, complex Port. 20% Vol. |