Bulas is known for its high quality and traditional method of working. Situated at the confluence of the Douro and the Ceira (Seyra), this is one of the world's oldest recognized wine regions. This Tawny is a blend of different grapes from different vintages. The aging in used oak Barriques gives the wine its typical tan colour. The wood provides a slight oxidation. This Port is also produced in the traditional way: the grapes are picked by hand and crushed by the foot. 19.5% Vol. |
Dieser Ruby wird noch immer laut der traditionellen Rezepte bereitet. Gereift in großen, luftdichten Eichenfässern. Dies verleiht ihm seinen dunklen und originalen Geschmack. Ein junger Port, stark und voller Charakter. Sandeman Ruby ist der klassische Port, der Jugendlichkeit und Erwachsenensein kombiniert. Seine Fruchtigkeit macht ihn ideal als Aperitif, aber er passt auch perfekt mit geräucherten Schinken als Vorspeise. 19.5% Vol. |
The history of the Port House Offley Forrester begins in 1737, when the English merchant William Offley settles in Porto. In 1803 Joseph James Forrester, a famous wine expert who developed a method for combating a devastating grape disease, adheres to the house. Nearly 300 years later, Offley Forrester is one of the biggest port houses in the world. This is a fresh, young and sweet white port made from the traditional white grape varieties from the Douro region, such as Malvasia Fina, Codega, Viosinho and Gouveio. 19.5% Vol. |
Rosé Port is the newest kind of Port, only officially recognized since 2009. The Valdouro Rosé Port is a lighter drink with a pink color, and perfectly suited as a summer drink. It is fermented in a similar process to rosé wine. There’s a limited exposure to grape skins, thus resulting in the signature color. Because the fermentation occurs under low temperatures, a light, fruit driven wine is ensured. Preferably drink it cold (6-8ºC), and if you feel like it, combine it with almonds or charcuterie. 19.5% Vol. |
Romaneiro wird als einer der beste Quintas gesehen. Die terrassenförmigen Weingärten liegen im besten Teil der Douro und haben den höchsten A-Status. Die steilen Abhänge profitieren von der großen Anzahl an Sonnenstunden. Dies ist ein weicher, frischer, aber doch süßer Ruby mit saftigen Obst und ein wenig Schokolade. Außer für Käse wird dieser Ruby auch stark für Desserts aus (Konfitüren-) Obst empfohlen. 19.5% Vol. |
Quinta do Crasto is located in a prime spot in the Douro region in Portugal, and has been in the family of Leonor and Jorge Roquette for more than a century. The earliest records of Quinta do Crasto go all the way back to 1615. The Quinta do Crasto Porto Finest Reserve is made from several grape varieties, harvested from vines of over 60 years old. The grapes with stems are foot trodden in traditional stone tanks, and mature for 2 to 4 years in Portuguese oak vats. The result is a vibrant, complex Port. 20% Vol. |