New Zealand is not known for its vodka, but 42 Below Vodka is really seriously changing that perception. Quadruple-distilled at 42 degrees below the equator in New Zealand, 42 Below Vodka takes advantage of all New Zealand has to offer. The purest air on Earth, some of the world’s cleanest water and non-genetically modified wheat. Of course, it tastes lovely. 40% Vol. |
The origin of Skyy Vodka is located in San Francisco, where inventor and entrepreneur Maurice Kanbar created the brand in 1992. In a search for a 'no head ache' vodka, he realized that the headache is caused by waste (so-called "impurities") caused by the formation of alcohol. This problem is avoided by distilling the vodka 4 times and filtering in 3 phases. With this, he immediately reached his goal to, as he claims, create the most clean and pure vodka in the world. 40% Vol. |
Produced by the Nolet family in Schiedam. In the 80s, Carel Nolet realized that he could not get the Americans to drink his genever and he decided to bring his vodka to San Francisco. He served it in the pub where all the bartenders went to have a drink after work. A smart move because Ketel One Vodka is now the number 1 in the United States. An exceptional product, to taste both crisp and soft on finish. 40% Vol. |
A very elegant, silky vodka, made in Kazakhstan of fine, organically grown grains and melt water from the Himalayas. This vodka is distilled 5 times. From 2007, Snow Queen Vodka received 10 gold, 7 silver and 8 bronze medals awarded at major international events of the CIS (Almaty, Moscow, St. Petersburg) and in Europe (London, Vienna, Dusseldorf). 40% Vol. |
This vodka has been awarded ultra-premium vodka, a predicate only a few have. Ciroc Vodka is made from top quality ingredients; distilled from Ugni Blanc and Mazuac Blanc grapes, grown in the Gaillac and Cognac region of France, known for their rich and deep flavor. The vodka is distilled 5 times. The first 4 distillations take place in stainless steel kettles. The final distillation is performed in a traditional Armagnac style copper pot still. 40% Vol. |
One of the best-selling and most popular vodkas in the world, Smirnoff Red undergoes rigorous quality control. After a 24-hour distillation in continuous stills, the vodka is filtered through seven columns of activated charcoal. Smirnoff Red is the world’s number one vodka brand, created by Russian Pytor Smirnov in 1864. In the late 19th century the brand had an exclusive supply contract to the Tsar of Russia. Today, Smirnoff is sold in more than 130 countries. 37.5% Vol. |