Diplomatico Mantuano, which means something like ‘nobleman’ or ‘member of the ruling class’, is an homage to Don Juancho. Today, the Diplomatico Distillery stands in a location Don Juancho once called home, and his picture is present on each of Diplomatico’s bottles. This Venezuelan rum was made from molasses and sugar cane, distilled in a column stills and pot stills and has aged for up to 8 years in white oak casks. 40% Vol. |
Rum is more than just a drink in the Dominican Republic — it’s a way of life. This country has a long history of rum distillation, since it was the first place in the new world where sugarcane was grown, introduced to the island by Christopher Columbus. Ron Relicario Superior builds on this tradition. This light rum is made from 100% Dominican sugarcane. After distillation in column stills Ron Relicario Superior ages for over 5 years in American white oak barrels. 40% Vol. |
Roatán is a small Caribbean island of the coast of Honduras. It’s this paradise on earth where Pirate’s Grog Aged Rum is made. The island was once used by pirates and buccaneers as a harbor and place to stay—this time period is actually referenced by the name. Pirate’s Grog Aged Rum is actually a blend of different rums that has aged for a total of 5 years in ex-bourbon barrels. It goes very well in most rum-based cocktails or can be enjoyed on the rocks. 37.5% Vol. |
The Duppy Share is the perfect rum for a cocktail or punch. How about a delicious Jamaican Mule or Golden Mojito? This delicious blend is made from liquid produced at two prominent rum distilleries. The Duppy Share consists of 3-year-old Pot Still Rum from Worthy Park, a Jamaican rum producer, complemented by 5-year-old Single Mark Rum from Foursquare, a high-quality rum from Barbados. The Duppy Share truly is more than the sum of its parts! 40% Vol. |
Kraken are legendary sea monsters, tales of which have been around for centuries. Originating in Scandinavian folklore, according to legend a Kraken was a giant squid-like creature. Kraken Spiced Rum is aptly marketed with the tagline, “The Kraken puts a beast in your belly.” Kraken Spiced Rum is beastly indeed. Distilled at Angostura Distillery in Trinidad, it aged for up to 2 years and is blended with spices, such as cinnamon, ginger and cloves. 40% Vol. |
Unknown to many, rum has been made for generation in the Philippines, although very little was exported. Don Papa Rum is named after Dionisio Magbuelas, a hero of the Philippine revolution who is better known as ‘Papa Isio’. The rum is made with molasses from sugar cane that was grown on the Philippine Negros Island. A column still did most of the hard work after which the rum aged for 7 years in ex-bourbon barrels in the foothill of Mount Kanlaon. 40% Vol. |