Ceylon cinnamon is widely used in the Chinese cuisine and suits sweet and savory dishes. It has a soft, mild flavor and a wonderful aroma. This cinnamon may be sprinkled at the end of the preparation of cookies or apple pie or used in sweet desserts and side dishes. The Ceylon cinnamon is also recommended by Indian tandoori chicken. |
Bruschetta Al Pommodoro spice, consists of tomato, garlic, oregano, onion, salt, carrot, celery and a mild original mixture without additives. The herbs give a lot of flavor and zest to all bruschetta and tomato sauces. This mélange is used for traditional Italian antipasti, marinade for fish, meat or chicken. |
The Greek oregano is one of the most aromatic spices in the world. This oregano is picked in the wild in mountainous Crete and has a unique and incredible flavor and aroma which cannot be compared with ordinary oregano. Together with basil, oregano is a must in pasta sauces, roasted Mediterranean vegetables and of course pizza. |
This is a unique handpicked Penja pepper. Drying, cleaning and sorting is done in authentic and traditional way and finally smoked over a fire of aromatic beech. The refined pepper enhances the flavors of wild, but also beef and pork. |
This natural black salt is made in a traditional and authentic way in Hawaii. Sea water is collected in large lakes with natural black lava rocks. From this mineral-rich seawater this beautiful and very decorative salt with a deep black color is extracted. Use the black salt to give white fish, lobster and fried mushrooms spectacular fashion contrast. |
This Tzatziki spice consists of garlic, sea salt, onion and parsley and is a well-known traditional Greek side dish, based on thick Greek yogurt, olive oil, cucumber and Tzatziki spices. |