|Created by Charles Tanqueray in 1830, Tanqueray London Dry Gin is made today according to the same classic, timeless recipe. Its iconic bottle shape is inspired by a three-part cocktail shaker made famous during Prohibition’s classic cocktail movement in the ‘Roaring 1920s.’ The pineapple fruit, which was once considered so exotic that it became the ultimate symbol of hospitality in 1830s England, featured in the Tanqueray family crest and it adorns every bottle from the Tanqueray Distilling Company.
|Gordon's gin was established in 1769 by Alexander Gordon as he set out on a mission to produce a gin worthy of carrying his family name. Gordon believed that success lay in the perfect combination of distilled grain spirit and rich botanicals. To this day Gordon's is distilled to this same exacting standard — the exact blend of our botanicals remains a closely guarded secret. The attention to detail results in a distinctive that mixes perfect in long mixed drinks and cocktails.
|Villa Ascenti is a new super-premium gin from Italy, made with signature ingredients from the hills of Piemonte. Master distiller Lorenzo Rosso is a trained winemaker and distiller born and bred in the region. He works with local producers and farmers to source ingredients for Villa Ascenti Gin. Among them are Moscato grapes, fresh mint and thyme. The grapes are harvested in August and September before undergoing triple distillation. During the final distillation the Moscato grapes are infused with Tuscan juniper berries. Villa Ascenti is a classic gin capturing the taste of Italy.