In the valley (Glen) of the river Livet lies a famous Scottish distillery, The Glenlivet. Founded in 1824 by the illustrious George Smith in 1824. In' The Archive' -the best place in their warehouse- the most special barrels are kept. The current Distillery Manager, Alan Winchester, thinks his Whisky is best when it matures for about 21 years. That's why he sometimes takes a few 21-year-old barrels out of his' Archive' and makes this limited edition of it. 43% Vol. |
Glendronach (1826) is an example of a distillery, which, from the first opening onward, experienced only closures and reopenings. As Whisky quickly became more popular, Glendronach still remained a big unknown in the world for a long time. But nowadays, Glendronach can rejoice in a great popularity, especially amoung lovers of sherry cask-matured Speyside Whisky. This beautiful 21 year old has matured on Oloroso and Pedro Ximenez sherry casks. 48% Vol. |
Glenrothes calls it the Four Corners – meaning the foundation upon which Glenrothes single malt is built. Water is one of the Corners, as is slow distillation. The latter eliminates impurities and allows for a lighter and fruitier spirit. Sherry-seasoned casks impart a unique depth of flavor to the maturation process. Finally, the color of Glenrothes is never altered, always kept in its natural state. Together these Four Corners form the basis of the Glenrothes 18 Y, one of the distilleries’ newest expressions, matured in first-fill sherry-seasoned casks. 43% Vol. |
Dalmore (1839) is now one of the classics of Whisky. The distillery is located in the Northern Highlands and overlooks the sea. Dalmore has received a lot of attention, because they occasionally release very expensive and very old bottlings. This 18 year old has matured for 14 years on bourbon barrels and then another 4 years on Matusalem Oloroso sherry casks. This makes it a perfect example of Dalmore's class. 43% Vol. |
Der kräftige Ruf dieser unabhängigen Brennerei aus der Speyside Region im Nordosten Schottlands hat einen tollen Whisky. Benriach behält ein eigener, einzigartiger Charakter aufgrund von Traditionsmethoden die immer noch benutzt werden. Dieser Malt hat 25 Jahre gereift in 3 verschiedenen Fässern und ist untergeht keine Chill-Filterung. Außerdem kommen keine Farbstoffe in Frage. In 2012 gewann er eine Goldmedaille bei International Wine & Spirits. 46.8% Vol. |
Diese 21-jahrige, exklusive Ergänzung der Jura-Familie gewann eine Bronzemedaille bei der 2005 International Wine and Spirits Competition. Dieses Getränk der Insel und die Geschichte der Brennerei, die in 1810 anfing und in 1963 wiederbelebt wurde, kann mit jedem Tropfen geschmeckt werden. Jura Whiskys bieten Kraft ohne intensiven Torfrauch. Dieses exklusive Malz bietet einen vollen Body mit Sherry-Finish. 44% Vol. |