Full bodied tea with fragrant roses, fresh raspberries and sweet lychee aroma. The basis of this blend is organic black tea from South India. |
A tea from West Bengal, India, with wonderful quality. The blade is light turned green and grayish to black in color. This gives a fragrant, golden tea with a floral aroma. For the real tea lovers, his tea is also good for a high tea. |
Rooibos Earl Grey is a fine combination of mild, sweet rooibos and fresh bergamot flavor. Lemon zest gives the tea an extra dimension. Rooibos, lemon pieces, natural bergamot flavor with other natural flavors. |
Honeybush, like Rooibos, discovered in South Africa in the 18th century. The shrub has yellow, brightly lit and honey scented flowers, hence its name. The tea tastes sweet and aromatic. In your glass you see the setting warm South African sun. |
A tea from the Fujian province, China. The blade of this Black Gunpowder, also known as ‘black pearl’, are rolled up to balls and lightly smoked. Only in your tea glass or teapot the petals unfold themselves and give their fragrant aroma price. This tea is medium dark in color and has a rich taste. Slowly savor. |
Tropical sweet with a hint of spicy pink pepper. Organic black tea from South India is the basis for this sweet, tropical tea blend. |
A delicious, refreshing tea. You smell and taste the warm southern Africa. Loose rooibos tea with orange peel, orange slices and passion fruit. |
The fresh from the eucalyptus and the sweetness of the oranges. When you open the bag you can smell the scent of menthol and fruit. Rooibos tea with eucalyptus leaf, orange zest and flavor. Steeping advice: temperature 100C, 4-5 teaspoons of tea for 1 liter of water, wait 8-10 minutes and then enjoy. |
Originally from Fuijan, China. A beautiful black tea dried and smoked over softwood. As a result, it gets it’s unique aroma and spicy, smoky flavor. This tea is also delicious with a spicy Oriental meal or a spicy cheese plate. |
Also called pearl tea, is a hand rolled green tea with Jasmine. Delicate taste and sensational fragrance. You’ll need 0.5 liters of tea on 6 pearls. Once the beads come into contact with the hot water, the pearls unfold themselves and give their special aromas and flavors. A feast for the eyes, the nose and palate. |
A green Gunpowder tea with a mix of typical Indian chai spices, such as cinnamon, cardamom, cloves, ginger and pepper. These spices give the tea a slightly spicy taste. Only in your tea glass or teapot the petals unfold themselves and set their fragrant aroma free. |
This Rooibos tea blend is not fermented, so it is called 'green Rooibos'. This tea is therefore not a blend of Rooibos tea and Green tea. Green Rooibos tea has a softer taste than the fermented, brown-red Rooibos tea. By adding dried lemon and lemongrass, this tea gets a fresh taste, but still retains its softness. Vanilla has been added to give the blend a deliciously creamy aftertaste. A beautiful taste combination that you should have tasted once! |