Honeybush, like Rooibos, discovered in South Africa in the 18th century. The shrub has yellow, brightly lit and honey scented flowers, hence its name. The tea tastes sweet and aromatic. In your glass you see the setting warm South African sun. |
A tea from the Fujian province, China. The blade of this Black Gunpowder, also known as ‘black pearl’, are rolled up to balls and lightly smoked. Only in your tea glass or teapot the petals unfold themselves and give their fragrant aroma price. This tea is medium dark in color and has a rich taste. Slowly savor. |
A delicious, refreshing tea. You smell and taste the warm southern Africa. Loose rooibos tea with orange peel, orange slices and passion fruit. |
The fresh from the eucalyptus and the sweetness of the oranges. When you open the bag you can smell the scent of menthol and fruit. Rooibos tea with eucalyptus leaf, orange zest and flavor. Steeping advice: temperature 100C, 4-5 teaspoons of tea for 1 liter of water, wait 8-10 minutes and then enjoy. |
This Rooibos tea blend is not fermented, so it is called 'green Rooibos'. This tea is therefore not a blend of Rooibos tea and Green tea. Green Rooibos tea has a softer taste than the fermented, brown-red Rooibos tea. By adding dried lemon and lemongrass, this tea gets a fresh taste, but still retains its softness. Vanilla has been added to give the blend a deliciously creamy aftertaste. A beautiful taste combination that you should have tasted once! |
Sencha is Japan's most popular tea and contains about 80 percent of the tea produced in Japan. Sencha is used without rolling the tea leaves. The word "sencha" in Japanese means "roasted tea". The tea leaf is crushed and steamed. The tea is made from dried tea leaves. In sencha it is the extraction of the leaf that makes the hot water into tea. This Sencha Pumpkin is a delicious green tea, full of pieces of pumpkin, pumpkin seeds, pineapple, carrot, marigold and berries, which gives a creamy mouthfeel. |