Château de Montifaud's long history goes back to 1837, when Augustin Vallet began the Château. Meanwhile, already the sixth Vallet generation produces their cognac with only their own grapes, grown on the approximately 75 hectare private vineyard in Petite Champagne and Grande Champagne. This cognac first aged 10 to 12 months in new oak barrels, after which it has been transferred to used or Roux' barrels. Vol de 40%. |
Meukow - VS Cognac characterizes itself as well-balanced blend of different eaux-de-vie from the Cognac region. Aged in Limousin oak, this is a high-quality spirit from the historic Meukow house. Founded in the 19th century by two brothers, who first came into contact with Cognac after Tsar Alexander II of Russia sent them to France with orders to secure a supply of Cognac for the Court. Vol de 40%. |
The basis for Joseph Guy is laid to harvest the grape Ugniblanc in Cognac, a French province that is divided into 6 areas (crus). Through a unique combination of soil, climate and light, each and every cru vineyard produces a different wine. This Joseph Guy VS matured for at least 2.5 years in used Limousin barrels. Gold medal winner at the World Spirits Awards 2016. Vol de 40%. |
Rémy Martin – VS was first created in 2007 by Pierrette Trichet, the first woman to be appointed Cellar Master to a major Cognac house. She chose only the highest quality grapes from the Petite Champagne, an important cru in the Cognac region. Rémy Martin – VS has aged for at least 2 years in oak casks made from the nearby Limousin forest. It can be enjoyed neat, on ice or even in long drinks with ginger ale. Vol de 40%. |
Frapin is a Single Family Estate of a single contiguous vineyard, located in the heart of the Grande Champagne, the Premier Grand Cru of Cognac. The Grande Champagne region delivers the best quality and most intense and complex Cognac. At Frapin, the pressing of the grapes takes place within 2 hours after harvest. 1270 refers to the year in which the Frapin family settled in Cognac. Frapin 1270 replaces the trusted VS and aged no less than 6 years! Vol de 40%. |
The producers of Rochenac decided that marketing wasn’t as important as investing time and money in making a quality cognac. So, while you might not have heard of Rachenac VS before, this 3-year old Cognac does offer great value for money. This French Cognac is traditionally produced and has aged in oak casks. Vol de 40%. |
Le Rochenac VSOP est produit selon des méthodes traditionnelles. Vieilli dans des fûts de chêne, le Rochenac VSOP a des arômes de vanille et de fruits confits. Vol de 40%. |
Les cognacs du Château Montifaud proviennent exclusivement de ses propres vignobles. Ces vignobles sont situés dans les régions de Grande Champagne et Petite Champagne. Un cognac de 8-10 ans, dont 8 mois en fûts de chêne neufs. Un cognac très fruité, délicat et lisse de couleur ambre doré. Les arômes : fleurs séchées, abricots, amandes grillées, de vanille et de cèdre. La finale est douce. Vol de 40%. |
Le Joseph Guy VSOP est vieilli pendant au moins quatre ans, entraînant une saveur parfaitement arrondie. Une maturation plus longue dans le fût rend le goût plus arrondi de part l’action de l'oxygène et plus complexe grâce aux tissus de chêne qui ajoutent de la vanilline et du tanin. La couleur est un profond or ambré. Le bouquet est formé par des notes boisées et florales. Le goût est caractérisé par des essences de chêne et de rancio. La finition est complexe, équilibré et étonnamment longue. Vol de 40%. |
Meukow - VSOP Cognac has already won several awards at prestigious international competitions. This cognac is round and fruity and matured in Limousin oak. The Meukow cognac house was founded in the 19th century by two brothers, who were sent to France by Tsar Alexander II of Russia to secure a supply of cognac for the Court. Vol de 40%. |
Un VSOP élégant provenant de la célèbre maison Frapin. Il est mélangé à partir d'eaux-de-vie exclusivement composées de raisins provenant de la région de Cognac Grande Champagne. Vol de 40%. |
In 1724 Remy Martin started trading Eau de Vie and Cognac in the French Cognac area and is now a large and leading Cognac house which itself owns 4 Domaines in the Grande Champagne and has more than 100 Cognac farmers under contract in the Grande and Petit Champagne, who grow grapes for this brand and distil Eau de Vie. This VSOP is at least 4 years old and is a Fine Cognac assembly (blend) of Petit and Grande Champagne Cognac. Vol de 40%. |
Originally destined for travel retail, the Hine Journey 8 Y has found its way to us. This Grande Champagne Cognac has aged in cellars at the Hine estate in Jarnac, but Hine is also known for aging their vintage Cognac in cellars in Bristol. This house was founded in 1763 and subsequently came into the hand of Thomas Hine. Currently, Hine is run by the sixth generation and a dedicated team of thirty people. Vol de 42.1%. |
Cette Eau-de-Vie de 7 ans vous donne une belle couleur dorée intense avec des notes de bronze. Le nez présente des notes de fruits jaunes et de fleurs, les pêches jaunes et de melon et le tabac. Le goût est féminin, délicat et pas agressif. Suave et bouche douce sur des notes végétales de la peau du raisin, les clous de girofle. La finale est sur les épices et une légère notes musquées. Vol de 40%. |
In 1738, only 14 years after Rémy Martin first produced cognac, King Louis XV of France gave Rémy Martin a royal license to plant new vineyards. The license was a recognition of the craftsmanship of Rémy Martin. It is a milestone in the history of this cognac house, which it celebrated with the creation of Rémy Martin – 1738 Accord Royal. Aged in toasted oak barrels, this premier cognac embodies the traditions and values of Rémy Martin. Vol de 40%. |
The Hardy cognac house was founded by an English cognac broker, Anthony Hardy, in 1863. Hardy – Legend 1863 is a tribute to the Hardy family, still going strong five generation later. This fine cognac is made from the cru's Petite Champagne and Borderies. Hardy – Legend 1863 is blended from eaux de vie between 2 and 12 years of age and has matured in Limouson oak barrels. Vol de 40%. |
Un Cognac de Grande Champagne. Les cognacs Napoléon se situent entre les VSOP et XO. Le nez est riche et fruité avec des notes de fruits noirs; prunes, pruneaux et raisins secs. Il y a des notes de cuir et de bois. La bouche est riche et profonde avec des notes d'épices de vanille, beurre, cannelle, noix de muscade, de boîte à cigares et de miel. La finale est longue et soyeuse. Vol de 40%. |
Nommé d'après le propriétaire actuel, il s'agit d'un Cognac de Petite Champagne de 15 ans. Mis dans des petits fûts spécialement sélectionnés. Ce cognac est plein de saveur avec des notes de raisins secs, de pomme et une palette légèrement assaisonnées avec du chocolat et du café. Vol de 40%. |
La maison Meukow a été créée il y a plus d’un demi-siècle, et depuis ce temps ils ont la réputation de produire des Cognacs magistraux. Ce XO en est un parfait exemple, savamment distillé deux fois, mélangé et vieilli, le résultat est une profusion de saveur exquise, digne de la panthère dorée qui orne la bouteille. Vol de 40%. |
Un assemblage des plus anciens cognacs Giboin. Ce n16 est composé de trois générations de famille de distillateurs de Cognac, et peut-être l'un des meilleurs vieux cognacs Borderies. Ce cognac extrêmement lisse et mûri développe des arômes qui rappellent de vieux sarments secs et de violette, combinés à un goût de noisette et d'amandes grillées. Très délicat en bouche. Vol de 40%. |
Vieilli en très vieux fûts de cuivre, ce cognac est coloré avec des arômes de noix, de fruits et de cacao. Très frais en bouche, peu de vanille, arôme fantastique avec des fruits secs et très long en bouche. Une aventure pour le vrai buveur de Cognac ! Vol de 40%. |
Davidoff – XO is a finely crafted Cognac that has aged for at least 10 years in casks made from Limousin oak. It is produced for Davidoff, the well-known Swiss cigar company. The Cognac was previously produced by Hennessy, a famous, centuries-old Cognac house, but the rights of production were sold to Hine. Similarly famous, Hine was established in 1763 and is the only cognac producer in the world to have a UK Royal Warrant. Vol de 40%. |
Frapin – XO VIP is a blend enhanced with very old Cognacs from the cellars, which are located on the family estate in Grande Champagne. This region is heralded as the best Cognac appellation. The long ageing process gives Frapin – XO VIP a roundness and a complex bouquet. Still owned by the family, Frapin can trace their distilling background back to 1270. Vol de 40%. |
In 1981, Cellar Master André Giraud created this ‘Cognac Fine Champagne’. A blend of eaux-de-vie exclusively coming from their best quality vineyards in the Grande and Petite Champagne. Offering an exceptional aging potential, resulting in a perfect balance between flowers and fruit. Rémy Martin XO won a Gold medal at the 2010 Spirits Business Cognac Masters (UK) and a gold medal at the San Francisco World Spirits Competition in 2014. Vol de 40%. |