Quinta do Crasto grows its grapes with techniques that are strongly ecologically based, and they don’t use any products or substances that aren’t certified, this fully respecting the environment and roots of their vines. The Late Bottled Vintage Port is made from a single vintage that is bottled after approximately 4 to 6 years of maturation in large Portuguese oak vats. Several grape varieties are used to produce this magnificent wine, harvested from vines that are over 60 years old. 20% Vol. |
Churchill’s was founded in 1981 by John Graham. At the time it was the first Port wine company to be established in 50 years. With it, the founder continued his family’s long Port tradition, which dates back to the early 18th century. He named the company after his wife, Caroline Churchill, a descendant of Winston Churchill. This Late Bottled Vintage is bottled roughly four years after the harvest. It is a dark, concentrated Port that can be consumed directly, or left to mature for a little longer. 19.5% Vol. |
Wiese & Krohn was founded in 1865 by 2 young Norwegians, Theodor Wiese & Dankert Krohn. In 1880 Wiese sold his shares to his partner. The company is still based in Gaia and has its own vineyards in the Douro Valley, called Quinta do Retiro Novo. 90% of their Port is exported. This 10-year-old Port is a blend of different Tawny's and has a great complexity, in which wood influences can be recognized. 20% Vol. |
Kopke specializes in old Colheita Port. This Port of 1981 is carefully crafted from grapes, harvested in 1981. The big difference between a Colheita and a Vintage Port from 1981, is that the Colheita has been in its barrel for almost 35 years, while the Vintage has already been in the bottle after a few years. An old Colheita has no bottle ripening and can be drunk whenever you want. With a Vintage, long storage is worthwhile. 20% Vol. |
Dieser Tawny ist das Ergebnis eines sorgfältigen Mixes aus Portweinen, gereift in Eichenholzfässern auf dem Quinta Weingut, hergestellt laut der alten Douro Weinanbautraditionen. Dieser Port ist eine Mischung aus älteren Weinen, die herausragende Komplexität bieten, mit jüngeren Weinen, die frische Fruchtgeschmäcker mit sich bringen. Elegant und weich. Der Port präsentiert subtile Noten von getrocknetem Obst und Marmelade. Dieser Port muss leicht gekühlt serviert werden, als Aperitif oder zum Dessert. 20% Vol. |
The most sold brand of Portugal. Calem dates from 1859 and has been making quality since. The grapes are from the areas of Cima Corgo and Douro Superior, called the 'Port Wine Cathedral'. Up to 4% of the wine is suitable for Vintage Port; first aged on oak wood, then matured in the bottle. This 2012 Vintage Port has deep notes of blackberries and figs and even smoked aromas. 20% Vol. |
Dieser 10 Jahre alte Port wird aus hochwertigen Qualitätstrauben hergestellt. Der Wein ist ein Blend aus verschiedenen Jahrgängen von denen der jüngste Wein zehn Jahre alt ist. Der Port ist in Holzfässern gereift. Eine weiche, helle Farbe mit einem herrlichen Aroma aus getrockneten und Konfitürenfrüchten. Der Geschmack ist deftig mit Meersalz, Vanille und reifem roten Obst. Dies ist ein perfektes Beispiel für einen zehnjährigen Port auf seinem Höhepunkt. Die beste Serviertemperatur beträgt 15 bis 18° C, als Aperitif, Digestif oder in Kombination mit verschiedenen Käsesorten. 20% Vol. |
Quinta da Romaneira is one of the largest estates of the Douro region. Back in 1757 there were already vines planted on the vineyard, and Romaneira Port was auctioned at the famous London auction house of Christie’s in 1872—a clear indicator of the status of the Romaneira name. New owners took over as recently as 2004, and they have consolidated Romaneira as one of the elite wine producers of the region. The Vintage 1994 is an exquisite example of what this winery is capable of. 19.5% Vol. |
The result of carefully blended port wines, aged in oak barrels with an average age of 20 years. An exceptional Tawny style that combines rich aromas of figs and raisins with a silky mouthfeel. As an aperitif these 20 year old Port is preferably served at room temperature or slightly cooled. As a digestive well-combined with dried fruit, such as figs and apricots, but also delicious with blue cheese or a dessert based on coffee and almonds. 20% Vol. |
Dieser 20 Jahre alte Tawny Port hat eine herrliche braune Farbe mit ockerfarbenen Rändern. Im Geruch Aromen von Walnüssen und Mandeln. Im Mund herrlich weich mit etwas von Rosinen und Karamell. Der Geschmack ist weich mit herrlich entwickelten Elementen von Kräutern und getrocknetem Obst. Der Abgang ist beinahe endlos. Ein Glas 20 Years Old nach der Mahlzeit bei weichem Käse, Crème Brulée, Nüssen oder einem Mandeltörtchen ist ein wahrer Genuss! 20% Vol. |
One of the oldest Port houses in the region, Quarles Harris was established in 1680 by Thomas Dawson, making it one of the first to start shipping Port. Immediately the company enjoyed great success, and at one point it became the second largest exporter of Port. Nowadays Quarles Harris is owned by the Symington family, who have excellent connections with growers in the heart of the Douro region, where the Vintage 2003 is produced. Quarles Harris’s flavor profile is known for its firmness and slightly dry style. 20% Vol. |
Bulas 30 Jahre alter Tawny ist das Ergebnis einer sorgfältigen Mischung der Portweine, gereift in Eichenholzfässern auf dem Quinta Weingut, hergestellt laut der alten Douro Weinanbautraditionen. Dieser Tawny hat eine goldbraune Farbe, ebenfalls sehr intensive und komplexe Aromen, worin Noten von Karamell, Nüssen und Kaffee mitschwingen. Im Mund ist er dickflüssig und sahnig mit intensiven Noten von Kaffee, der einmal im Mund, zu einem lange, sanften Abgang zusammenschmilzt. 20% Vol. |