This 10 year old Port is made of high quality grapes. The wine is a blend of different vintages of which the youngest wine is 10 years old. The Port is aged in wooden barrels which completes it perfectly before bottling. A soft bright color with a wonderful aroma of dried and candied fruit. The taste is spicy, licorice, vanilla and ripe red fruit. This is a perfect example of a 10 year old Port at its best. The best serving temperature is 15°C to 18°C, as an aperitif, digestif or in combination with various types of cheese. 20% Vol. |
Quinta da Romaneira is one of the largest estates of the Douro region. Back in 1757 there were already vines planted on the vineyard, and Romaneira Port was auctioned at the famous London auction house of Christie’s in 1872—a clear indicator of the status of the Romaneira name. New owners took over as recently as 2004, and they have consolidated Romaneira as one of the elite wine producers of the region. The Vintage 1994 is an exquisite example of what this winery is capable of. 19.5% Vol. |
The result of carefully blended port wines, aged in oak barrels with an average age of 20 years. An exceptional Tawny style that combines rich aromas of figs and raisins with a silky mouthfeel. As an aperitif these 20 year old Port is preferably served at room temperature or slightly cooled. As a digestive well-combined with dried fruit, such as figs and apricots, but also delicious with blue cheese or a dessert based on coffee and almonds. 20% Vol. |
This 20 year old Tawny Port has a beautiful brown color with ochre colored edges. In the nose aromas of walnuts and almonds. The taste is soft with beautifully developed elements of herbs and dried fruits. A glass of 20 Years Old after a meal with soft cheeses, crème brulée, nuts or an almond tart is a real treat! 20% Vol. |
One of the oldest Port houses in the region, Quarles Harris was established in 1680 by Thomas Dawson, making it one of the first to start shipping Port. Immediately the company enjoyed great success, and at one point it became the second largest exporter of Port. Nowadays Quarles Harris is owned by the Symington family, who have excellent connections with growers in the heart of the Douro region, where the Vintage 2003 is produced. Quarles Harris’s flavor profile is known for its firmness and slightly dry style. 20% Vol. |
Bulas 30 years old Tawny is the result of a careful blend of port wines aged in oak casks, in the Quinta winery, following the old Douro winemaking traditions. It shows a golden brown colour, as well as very intense and complex aromas, reminding caramel, nuts and coffee. In the mouth it is thick and creamy, with intense notes of coffee which come through on the palate, along with a smooth and very soft long felling. 20% Vol. |