The house Niepoort was founded in 1842 by Eduard Kebe, who in 1847 got the Dutchman Franciscus Marius van der Niepoort as a business partner. Meanwhile, the fifth generation, Dirk van der Niepoort, is now in the company. The innovative Senior Tawny is a blend of various Tawny Ports, which have matured for at least 7 years in small barrels. This gives a little bit more oxidation and provides a refined, deep taste of red fruit. 19.5% Vol. |
Foz Ceira and Costa de Baixo, the two estates responsible for production of Bulas Port, have a history dating back to 1256! Located on the right bank of the river Douro in the Upper Corgo region, the estates have yielded wines of excellence for centuries. The Bulas – LBV 2012 Port is from a single harvest. The wine is bottled after aging four years in stainless steel vats. The result is an intense and complex Port with a long and persistent finish. 20% Vol. |
Wiese & Krohn was founded in 1865 by 2 young Norwegians, Theodor Wiese & Dankert Krohn. In 1880 Wiese sold his shares to his partner. The company is still based in Gaia and has its own vineyards in the Douro Valley, called Quinta do Retiro Novo. 90% of their Port is exported. This 10-year-old Port is a blend of different Tawny's and has a great complexity, in which wood influences can be recognized. 20% Vol. |
In 1730, the German Henry Burmester and Englishman John Nash started trading cereals in London. In 1750, the company moved to Vila Nova de Gaia, where they switched to the Port trade. The company is praised for their knowledge of Port; they only buy the very best. This Late Bottled Vintage is a port of a single harvest year, the maturing period is between 4 and 6 years. The Port is almost always suitable for immediate drinking. 20% Vol. |
Dieser Tawny ist das Ergebnis eines sorgfältigen Mixes aus Portweinen, gereift in Eichenholzfässern auf dem Quinta Weingut, hergestellt laut der alten Douro Weinanbautraditionen. Dieser Port ist eine Mischung aus älteren Weinen, die herausragende Komplexität bieten, mit jüngeren Weinen, die frische Fruchtgeschmäcker mit sich bringen. Elegant und weich. Der Port präsentiert subtile Noten von getrocknetem Obst und Marmelade. Dieser Port muss leicht gekühlt serviert werden, als Aperitif oder zum Dessert. 20% Vol. |
The most sold brand of Portugal. Calem dates from 1859 and has been making quality since. The grapes are from the areas of Cima Corgo and Douro Superior, called the 'Port Wine Cathedral'. Up to 4% of the wine is suitable for Vintage Port; first aged on oak wood, then matured in the bottle. This 2012 Vintage Port has deep notes of blackberries and figs and even smoked aromas. 20% Vol. |