Die unglaubliche Milde des Meukow VSOP ist das Ergebnis einer sehr sorgfältigen Selektion der verschiedenen „Eaux-de-Vie“, die der Mischung hinzugefügt werden und dem Mindest-Reifeanspruch, im Gegensatz zu regulären VSOP, nach eigenen Regeln auferlegt. 40% Vol. |
Davidoff – XO is a finely crafted Cognac that has aged for at least 10 years in casks made from Limousin oak. It is produced for Davidoff, the well-known Swiss cigar company. The Cognac was previously produced by Hennessy, a famous, centuries-old Cognac house, but the rights of production were sold to Hine. Similarly famous, Hine was established in 1763 and is the only cognac producer in the world to have a UK Royal Warrant. 40% Vol. |
Frapin – XO VIP is a blend enhanced with very old Cognacs from the cellars, which are located on the family estate in Grande Champagne. This region is heralded as the best Cognac appellation. The long ageing process gives Frapin – XO VIP a roundness and a complex bouquet. Still owned by the family, Frapin can trace their distilling background back to 1270. 40% Vol. |
The Hardy XO Rare Cognac is part of the Tradition Range of the luxury Cognac house. It’s made using grapes from both Grande and Petite Champagne, the two most important Cognac regions. Released in a contemporary decanter, Hardy XO Rare Cognac sits beautifully in any drinks cabinet. The Hardy Cognac house was founded by an English cognac broker, Antoine Hardy, in 1863. 40% Vol. |
Dieser Cognac wird in sehr alten Kupferfässern mit Aromen von Nüssen, Früchten und Kakao angereichert. Sehr frisch im Mund, ein bisschen Vanille, fantastisches Aroma mit getrocknetem Obst und sehr langem Abtrunk. Ein Abenteuer für den echten Cognactrinker! 40% Vol. |
In 1981, Cellar Master André Giraud created this ‘Cognac Fine Champagne’. A blend of eaux-de-vie exclusively coming from their best quality vineyards in the Grande and Petite Champagne. Offering an exceptional aging potential, resulting in a perfect balance between flowers and fruit. Rémy Martin XO won a Gold medal at the 2010 Spirits Business Cognac Masters (UK) and a gold medal at the San Francisco World Spirits Competition in 2014. 40% Vol. |