Our world-famous London Dry Gin in its distinctive blue bottle. Every drop contains 10 hand-selected botanicals from exotic locations around the world. Once we’ve hand-selected the finest botanicals on earth, there’s no way we’re then going to boil them. We gently vapour infuse them to capture their bright, vibrant flavours. Every one of our gins reflect our rigorous selection process and uncompromising approach to creating fresh, clean, bright flavours that are perfect for creating exceptional mixed drinks. 40% Vol. |
For the first time in almost 200 years, there is finally another distillery in the heart of London; Sipsmith. The goal of the founders was to create a real' small batch' London Dry Gin with small copper pot stills; back to the cradle of Gin. To make this distilled Gin, juniper, coriander seed, angelica, liquorice and ainnamon, almonds, Citrus fruit, orris and cassia bark are used. It is a sturdy Gin with many citrus influences, with flavours such as orange, marmalade and lime cake. 41.6% Vol. |
Hayman’s London Dry Gin is distilled to a family recipe dating back over 150 years using 100% English wheat, which is praised for its neutral character — allowing plenty of room for the botanicals to shine. While most modern gin brands focus on what’s new, Hayman’s London Dry Gin is steeped in history and leans firmly classic. The botanicals mirror this style, as traditional flavors such as juniper berries, angelica root and orange peel are championed. Hayman’s London Dry Gin is perfectly suited for most classic gin cocktails. 41.2% Vol. |
Opihr Oriental Spiced is a new London Dry Gin, naturally flavored with exotic plant extracts, carefully selected by Opihr's Master Distiller from countries along the ancient spice route. Opihr Gin intensity embodies the exotic East through the use of hand-picked botanicals including coriander from Morocco, black pepper from India and spicy cubeb berries from Indonesia and combines it with high-quality gin of the oldest distillery in England. 42.5% Vol. |
Pink Gin is really becoming popular, and while it was originally defined as gin with Angostura bitters, the category has now branched out and is often a gin infused with pink fruit. One such example is the excellent Gordon’s – Premium Pink. It is inspired by Gordon’s original gin recipe from the 1880s and has that refreshing taste Gordon’s is known for, but with an added natural sweetness of raspberries and strawberries. Gordon’s – Premium Pink is made using only natural fruit flavors to guarantee the highest quality real berry taste. 37.5% Vol. |
The English Bulldog as a symbol for Gin. Anshuman Vohra travelled around the world to be inspired by the Gin he wanted to make. In his Gin, he complemented the tradition of England with special ingredients from all over the world. Juniper berry, coriander, cassia, lotus leaves, liquorice, cinnamon, papaver, dragon eye and lavender. The Bulldog Gin is therefore almost a flower bouquet with beautiful citrus notes and sturdy Juniper berries. Drinking this purely is therefore a party; in the cocktail a real enrichment. 40% Vol. |
Aviation Gin takes a Dutch style rye spirit and combines it with juniper, anise, lavender, sarsaparilla, cardamom and orange peel. This intriguing gin was founded in 2006 and is named after the Aviation cocktail. Hollywood star Ryan Reynolds became involved a few years ago, given this delicious tipple a much-deserved publicity boost. 42% Vol. |
Made in Scotland but inspired by Japan, and with an English woman as the driving force. Bartender Dee Davies designed Jinzu Gin for Diageo’s Show Your Spirit in 2013, which went on to win the competition. Jinzu Gin is great and an ultimate example of East meets West. Traditional gin botanicals such as juniper are combined with Eastern inspired flavors such as sake, yuzu and cherry blossom. 41.3% Vol. |
Sir Edmond is a Dutch gin produced by Herman Jansen, a company that traces its heritage all the way back to 1777. Sir Edmond Gin has all the usual botanicals like juniper, angelica and cardamom, but vanilla is a bit of an odd duck. Sir Edmond Gin claims to be the world’s first vanilla-infused gin and won a Master Medal at the 2017 Gin Masters. The perfect service is with cinnamon and an orange slice. 40% Vol. |
Started in 1830 by Charles Tanqueray, this English Gin is a classic. Tanqueray Ten is named after the small still, the Tiny Ten. This stil has a capacity of 400 litres, in which the ingredients are cooked for a fourth distillation. In addition to angelica, coriander, juniper berry and lemon, chamomile is an important addition. The chamomile gives the Gin its floral softness. Also the fact that slightly less juniper is used here, makes this Gin a bit softer than the Tanqueray London Dry. 47.3% Vol. |
Gabriel Boudier has been a small distillery in the Dijon region since 1874. Based on an old colonial recipe of 8 natural botanicals, the Saffron Gin is distilled in small quantities in traditional copper pot stills. The ingredients used are juniper, coriander, lemon, orange peel, angelica seeds, orris and fennel, but of course also saffron, which gives the Gin its beautiful orange colour, making you first think it's a liqueur. Don't be mistaken; this is a very nice full and spicy Gin. 40% Vol. |
Villa Ascenti is a new super-premium gin from Italy, made with signature ingredients from the hills of Piemonte. Master distiller Lorenzo Rosso is a trained winemaker and distiller born and bred in the region. He works with local producers and farmers to source ingredients for Villa Ascenti Gin. Among them are Moscato grapes, fresh mint and thyme. The grapes are harvested in August and September before undergoing triple distillation. During the final distillation the Moscato grapes are infused with Tuscan juniper berries. Villa Ascenti is a classic gin capturing the taste of Italy. 41% Vol. |