Whisky Tasting Collection
12 Tubes in gift box

This whisky tasting contains:
• 12 glass tubes of 25 ml whisky
• Booklet with illustrations and descriptions of the whiskies
• Luxury gift box
*Tasting glass sold separately in the checkout

67.50
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Unique whisky tasting of 12 very special whiskies in a beautiful gift box.
Discover your favorite whisky and learn to distinguish the differences.
Enjoy while you become an expert.
Order a whisky Tasting Collection and a whole new world will open for you!

Set 1

Set 1 View Booklet

Bowmore, 12 Y

Bowmore, 12 Y

Islay

The Bowmore Distillery is located on the Scottish island of Islay. Because the distillery is located below sea level it has ideal conditions for maturation of whisky in re-fill-, sherry and bourbon casks. The water for the production comes from rainwater from the hills, flowing over the peat soil. Islay malts are famous for their peaty, smoky flavor and this 12 years matured Bowmore is no exception.

40% Vol.

Glenfarclas, 12 Y

Glenfarclas, 12 Y

Speyside

Glenfarclas is owned by the Grant family since 1865 and led by the 6th Grant generation now and is one of the few remaining independent family owned distilleries; most notably in the whisky world. Therefore Glenfarclass praises its products also as ''The spirit of independence''. This 12 year matured won the 'Best Sherried Whisky' award in the Single Malt World Cup 2006. And won 2 gold medals at the Stockholm Beer & Whisky Festival.

43% Vol.

Isle of Jura, 10 Y - Origin

Isle of Jura, 10 Y - Origin

Isle of Jura

Next to Islay is the island of Jura. The Isle of Jura distillery has been here since 1810. On the island live 200 people and 5000 deer. The water used by Jura comes from a lake nearby, the "Loch a' Bhaile-Mhargaidh". This water is peat-containing and gives the whisky a light soily taste. The malt for the whisky is not peated, but dried with hot air. This 10-year-old Jura has matured on bourbon casks and is firm and floral.

40% Vol.

Cardhu, 12 Y

Cardhu, 12 Y

Speyside

One of the oldest distilleries in Speyside, Cardhu was founded in 1811 by farmer John Cumming and his wife Helen. Like many of his contemporaries, Cumming started his career by making illicit whisky. Some time later, Cardhu became one of the first distilleries to obtain an official license in 1823. Nowadays Cardhu is known as the spiritual home of Johnnie Walker, the iconic whisky brand. Cardhu produces a quintessential Speyside single malt whisky, and is exquisitely well-balanced and put together.

40% Vol.

Clynelish, 14 Y

Clynelish, 14 Y

Highlands

In 1968, in the north of Scotland, at Brora on the North Sea coast, the Clynelish distillery was built. It was built next to the old Brora distillery (1819) which was closed forever in 1983. Clynelish is a typical production distillery, built to make Whisky for the blends of Johnnie Walker and others. A small portion is destined for Single Malt and matures on bourbon caks. This is a robust Highland Whisky with light smoke tones.


46% Vol.

Laphroaig - Quarter Cask

Laphroaig - Quarter Cask

Islay

This is a single malt whisky from Islay. Because in the smaller 125 liter 'Quarter Casks', the spirit has about 30% more contact with the wood during maturation than with standard casks, this process is much more intensive. The additional influence of the oak gives a softer, sweeter character to the flavor, beautifully combining with the Laphroaig characteristic peat smoke.

48% Vol.

Balvenie, 12 Y - Doublewood

Balvenie, 12 Y - Doublewood

Speyside

This distillery grows its own barley, has its own malt floor, coopers and coppersmith for the care of the casks and boilers and is the longest active malt master in the industry. Balvenie 12 Y DoubleWood is a classic Speyside, matured in bourbon casks for 10 years and finished for 2 years in Oloroso sherry casks. The aging in bourbon casks gives the whisky the traditional smooth flavor and the sherry casks adds the strength and depth of flavor to it.

40% Vol.

Glenfiddich, 15 Y

Glenfiddich, 15 Y

Speyside

The Glenfiddich Solera system is unique among Scotch whisky distillers. This 15 year old Single Malt comes from 3 types of barrels, Bourbon, Sherry barrels and new oak, and is 'married' in a large Solera cask, made of pine wood from Oregon. The barrel is always kept half full, so that the quality of the topped whisky remains constant. Before bottling, this beautifully balanced single malt is left to settle in a small 'Solera Tun'.


40% Vol.

Inchmurrin, 12 Y

Inchmurrin, 12 Y

Highland

Produced from the Loch Lomond distillery on the border of the Lowlands and Highlands. From this distillery comes Captain Haddock's favourite whisky from the comic strip of Tintin. The distillery is characterised by the variety of whisky distilled here. This whisky matured for 12 years in 3 types of casks; Bourbon, refilled and re-burned. The whiskies are then united and balanced by Master Distiller Bill White. Non-chill filtered to preserve the natural characteristics of the whiskies.


46% Vol.

Edradour, 12 Y - Caledonia

Edradour, 12 Y - Caledonia

Highlands

Edradour produces, with the 3 men who work there, the amount of whisky in a year that other distilleries produce in one week. Therefore the whisky is called "The Hand Made Malt". This Caladonia was personally selected by Douglas Maclean, the famous Scottish singer, and is named after his famous song. This single malt has been given a finish of 4 years in Oloroso casks.

46% Vol.

Old Pulteney, 12 Y

Old Pulteney, 12 Y

Highlands

At the founding in 1826, The Pulteney distillery was named after Sir William Pulteney, the former governor of the fishermen's association. Fully matured in air-dried, specially selected old bourbon casks, this whisky is still made according to the same artisan, traditional techniques that many other distilleries have abandoned long ago. This winner of several gold medals at several prestigious international competitions is an established name in quality whiskies.

40% Vol.

Ledaig, 10 Y

Ledaig, 10 Y

Islands

Ledaig is produced in The Tobermory distillery, the only distillery on the island of Mull, and is located in the harbor town of Tobermory on the rugged west coast of Scotland. This whisky is aged 10 years in oak barrels in ancient cellars, without any outside influence. The Lochan source, high in the mountains, makes for particularly aromatic water. Along with malted barley, which is specially dried with peat, the result is this smoky, peaty single malt.

46.3% Vol.

Set 2

Set 2 View Booklet

Amrut - Fusion

Amrut - Fusion

India

This whisky is distilled from barley from Scotland and India, making this a true fusion of countries. Jim Murray’s Third Finest Whisky in the World for 2010. The nose is rich, barley and fruity. Big on citrus, spices, creamy sweetness with a hint of peat. In the palate you will find an oaky, rich and gentle peat with coffee and dark fruity chocolate. The finish is long, spiced with marmalade sweetness.

50% Vol.

Suntory - Toki

Suntory - Toki

Suntory is one of Japan’s largest producers of whisky, as they own several different distilleries. The Suntory Toki is one of their new modern releases, and is a blended whisky created from Suntory’s three distilleries: Yamazaki, Hakushu and Chita. It works great as an easy sipping whisky to spend an evening with, but the Suntory Toki also does really well in a highball – a popular combination of whisky and soda that has captured the imagination of Japan.

43% Vol.

Knappogue Castle, 12 Y

Knappogue Castle, 12 Y

Ireland

In 1951 Mark Andrews, owner of the Knappogue Castle, bought barrels of whiskey from other distilleries, which he left to mature in sherry barrels. 36 years later it was bottled as 'Knappoque Castle'. His son selects some good barrels from one distillate each year with whiskey expert Jim Murray. Per 'vintage' year the taste and smell can vary because of that. Irish whiskey makers state that no peat fire is used for malting.

40% Vol.

Millstone, 5 Y

Millstone, 5 Y

The Netherlands

Millstone is produced by the Dutch Zuidam Distillers, a family business that still makes its distillates and extracts the traditional way. Distilled in a small boiler at a very low temperature to give the whisky its fruity aromas and matured in European oak, Olorosso barrels and American oak barrels, which are toasted on the inside.

40% Vol.

Jack Daniels - Single Barrel

Jack Daniels - Single Barrel

USA

Jack Daniel's is a premium quality sour mash Tennessee whiskey and world's best selling American whiskey. For this Single Barrel just one of the 100 barrels is chosen after testing and being found good enough. The barrels age on the top floor of the Jack Daniel's warehouses. These are most exposed to extreme temperature changes that occur in Tennessee, so the whiskey gets its deep color and flavor.

45% Vol.

Penderyn - Legend

Penderyn - Legend

Wales

Somewhere in the late nineties, a group of friends were sitting in a pub somewhere in Wales. They openly dreamt about building a Whisky distillery. And after a lot of effort, it was ready in 2004. After more than a hundred years Wales had a distillery; The Penderyn. They make Whisky of excellent quality on a small scale. The Legend has matured in bourbon barrels and gets a finish on Portuguese Madeira barrels. The end result is soft and spicy with lots of character.

41% Vol.

Balblair, 10 Y - G&M

Balblair, 10 Y - G&M

Highland

James Gordon and John Alexander MacPhail opened a grocery store with superior items at a fair price in 1895, resulting in high customer satisfaction. The 15-year-old help, John Urquhart, helped buy barrels of whisky from local distilleries and began specialising in bottling Whiskies for distilleries such as Macallan, Glenlivet, Glen Grant, Linkwood and Mortlach. This whisky from the Balblair distillery matured for 10 years on American oak Hogsheads.


43% Vol.

Spey Tenné

Spey Tenné

Speyside

The supple and accessible range SPEY whisky from Speyside distillery offers a selection of different ages and styles that suit different parts of the day, season or year. Each version has a unique additional period of aging in specially selected barrels to add complexity and texture to the whisky. This one has initially matured in bourbon barrels. Then 6 months in Tawny Port barrels, creating a subtle ruby hue and lively, fruit-filled taste profile. A wonderfully soft, but very tasteful whisky.

46% Vol.

Glen Garioch - Founders Reserve

Glen Garioch - Founders Reserve

Highlands

Oldmeldrum, where the Glen Garioch distillery is located, was named the 'granary of Aberdeenshire' because of the production of the best Scottish golden barley. From 2008, the distillery only produces malt whisky with an alcohol content of 48 or higher, so that it can be produced non-chill-filtered. This single malt version is a tribute to the tradition of craftsmanship, needed to make the best Highland whiskies; a tradition that is maintained for more than 200 years.

48% Vol.

Highland Park, 12 Y

Highland Park, 12 Y

Orkney

Founded in 1798 by a direct descendant of the Vikings, Magnus Eunson. Highland Park is Scotland's most northern distillery and still has its own malt floors, where 25% of the malt comes from. This 12 year old has for the most part matured on sherry casks. The combination of own malt, sherry casks and a very traditional way of working have made this Whisky a prize winner. A lightly smoky, spicy and fruity whisky.

40% Vol.

Talisker - Storm

Talisker - Storm

Islands

Talisker is an Island Single Malt Scotch whisky from the largest British Isle of Skye. Because of the location of the distillery, the whisky is known for some salty flavor and its spicy character. In 2002 Talisker became the winner of gold at the International Wine and Spirit Competition for the 5th time and got the whisky Trophy 'Best single malt under 12 years'.

45.8% Vol.

Bunnahabhain - Ceòbanach

Bunnahabhain - Ceòbanach

Islay

Bunnahabhain is the northernmost distillery on the island of Islay and was built in 1882 at the mouth of the Margadele River. Little has changed or been modernised since then. Only this Islay distillery dries the malt with warm air. Ceòbanach is Celtic for 'smoky mist' and gives an impression of the style of the distillery, at the end of the nineteenth century. Master Distiller Ian MacMillan selected only the best Bourbon barrels for this, which give the whisky its creamy sweet taste.

46.3% Vol.