Set 1 View Booklet
Auchentoshan - 18 Y
The Auchentoshan distillery is located northwest of the city of Glasgow on the River Clyde. Only 10% of the geproductie by Achentoshan itself as malt whisky marketed. After aging in American oak barrels, this Auchentoshan 18 years old is an important further step in the quality and complexity of the Auchentoshan whisky.
Glenfarclas, 25 Y
This particular whisky can nowadays be described as a classic. Long maturation, experience and know-how have formed this whisky; a whisky with a silky flavor and a rich palette. The 3 wash-and spirit stills of Glenfarclas are not heated with steam, but with gas flames under the stills; something which is very unusual for Scottish distilleries.
Glen Scotia, 21 Y
Glen Scotia distillery was founded in 1832 and after repeated closures and reopenings rebooted in 2000 with workers from the Loch Lomond Distillery. Excellent whisky, in a special pack. This Glen Scotia has aged 21 years and has a strong flavor with notes of citrus, fruit and malt.\r\n
Bowmore, 18 Y
Islay has a long and rich history. The mild climate and rich peat soils make it ideal for making whisky, and it is home to no fewer than eight distilleries, Bowmore was the first recorded. Islay Whiskies are known for their fatty smokiness. Bowmore is no exception. With a maturation of 18 years, the flavours and aromas are developed into adulthood.\r\n
Highland Park, 18 Y
With the use of local peat of the Scottish Orkney Islands, containing heather, Highland Park distillery owes its characteristic flavor. This 18 year old Single Malt is a light smoky whisky with sweet notes of honey. The whisky is in perfect harmony; there are no rough edges and all flavors melt together beautifully. Winner of the Gold Medal of the 2005 San Francisco World Spirits Competition.\r\n
Knockando, 21 Y
Founded in 1898 by John Tyler Thompson with the thought that it is nonsense to buy whisky from another if you can make it yourself. The current still house has two wash-and sprit stills that are steam heatedsince 1968. 21 years matured in carefully selected oak barrels, this cognac colored whisky is wonderfully soft and perfectly balanced by the fruity notes and delicate oak tones.\r\n
Jack Daniels - Sinatra Select
Matured in unique "Sinatra Barrels", Jack Daniel's Sinatra Select is a tribute to the biggest fan of Jack Daniels; Frank Sinatra. These "Sinatra barrels" have deep grooves on the inside, which exposes the whiskey to additional oak layers. This makes for a rich amber color, bold character and a pleasant smokiness, followed by an incredibly smooth finish. This whiskey is unique in its kind. Like the singer himself.\r\n
Kavalan - Solist Sherry
The Solist range of Kavalan consists of single cask, cask strength bottlings. This is Sherry matured single cask whisky from Taiwan, bottled without artificial coloring or chill filtration. Kavalan Solist Sherry Cask won a double gold medal at the San Francisco World Spirits Competition and was named Best Rest of the World Single Malt Whisky in the World Whiskies Awards 2012.
Jameson, 18 Y
Matured for 18 years in hand-selected oak casks from Europe and America, this rare whiskey is finished in first-fill bourbon barrels. This rite of passage introduces subtle traces of vanilla to an exceptionally balanced, mellow whiskey with a lingering finale of wood, spice and toffee. An elder statesman of our portfolio, each bottle of this unique whiskey is individually numbered.
Togouchi, 18 Y
Established in 1918 in the heart of a mountainous region near the city of Hiroshima, Chugoku Jozo produces malt and grain whiskies used in the composition of Togouchi, coming from Scotland and Canada. Only aging, blending and bottling are carried out by the team of Chugoku Jozo. The Togouchi 18 years is a blended whisky aged in oak barrels and made of single malts aged for at least eighteen years.
Paul John Peated Cask
John Distilleries PVT Ltd. Was founded in 1992 by Paul P. John. He is a first generation entrepreneur with university degrees in law and business economics. This whisky is a peated version. The peat comes from Scotland, all the other ingredients are Indian. The whisky is fully matured in bourbon barrels; something that so far counts for all John Paul whiskies. It’s un-chill filtered and bottled uncoloured a cask strength of 55.5%.
Crown Royal XR
XR stands for extra rare, the rarest in the whisky series of Crown Royal, handcrafted with a unique blend that includes one of the final batches of whiskies from the renowned LaSalle distillery. Located on the island of Montreal, the LaSalle distillery produced whiskies with a unique richness, attributed to the fine water surrounding the island. The resulting whiskies were full-bodied and exceptionally smooth. Experience its sophisticated blend of dried fruits and honey in a harmonious balance with spicy notes of Canadian rye, finishing in a lovely, round taste of raisins, cocoa and brown sugar.
Set 2 View Booklet
The Macallan - Ruby
One of the very special editions of Macallan 1824. The 4 whiskies, which are sold without age indication, all have experienced excellent aging in sherry casks and are named after their color. ThisMacallan Ruby has a full ruby color and delicate sweet notes of orange, raisin and ginger. This Ruby is very complex and has a very rich fragrance and flavor. This makes it the most special of the 4.
Old Pulteney, 21 Y
This single malt from one of the most remote distilleries in Scotland, grew out a wonderful marriage between spirit, matured in ex-bourbon casks and spirit, matured in first fill Spanish and ex-Oloroso sherry casks. Compared to the 17 year old, for this single malt a larger proportion of ex-Oloroso sherry casks is used in relation to the ex-bourbon barrels. In 2012, Jim Murray gave this special whisky 97.5 points.
Glenmorangie, 18 Y
The 18 Years Old is a single malt Scotch whisky of serious distinction. Maturing in American white oak casks for 15 years, approximately 30% is transferred into Spanish Oloroso casks for further 3 years maturing. When both elements have reached 18 years, they are blended back together. A wonderfully creamy and thick 18 year old whisky, that’s won gold for ‘best whisky’ at the World Whisky Awards in 2010.
The Dalmore, 18 Y
Matured initially for 14 years in American white oak ex-bourbon casks, the whisky is then transferred to 30 year old Matusalem oloroso sherry wood for a further four years. Bottled at 43% alcohol by volume, The Dalmore 18 year old offers a provocative and intense taste experience with an enduring aftertaste of cinnamon and nutmeg.
Longrow, 18 Y
Before once a year cleaning the stills at Springbank and before they begin distilling the Springbank whisky, first the fuller, more peaty whisky Longrow. Springbank is distilled 2½ times, while one distills Longrow 2 times. This whisky is non chill-filtered, so that all his original flavors are retained. For the drying of their 'home malted' green malt, exclusively for Longrow 100% peat is used, which needs a drying time of 65 hours.
Isle Of Jura, 21 Y
Isle Of Jura
This 21 year old exclusive addition to the Jura family was a Bronze medal winner at the 2005 International Wine and Spirits Competition. The spirit of the island and the history of the distillery, which began in 1810 and brought back to life in 1963, can be savored in every exquisite drop. Jura whiskies offer power without intense peat smoke. This exclusive malt offers a rich and full body with a sherry finish.
Ledaig, 18 Y
Isle of Mull
Half of the whisky made in Tobermory Distillery on the Isle of Mull, is very richly peated and is bottled as Ledaig Single Malt. The Lochan source high in the mountains makes for particularly aromatic water. The combination with the malted barley and dried peat, provides a smoky, peated single malt whisky aged 18 years in oak barrels in ancient cellars, free of outside influence.
Talisker, 25 Y
Isle of Skye
This powerful 25-year matured whisky comes from the only distillery on the Isle of Skye. Today however, a large part of the production matures on the mainland in refill bourbon and sherry and wine barrels. The entire production process is controlled by computer. The very peaty water flows through a stream along the distillery and has great influence on the taste. A whisky with an explosive and complex character, you have to learn to appreciate.
Laphroaig, 18 Y
This 18 Year Old malt of Laphroaig is made in limited quantities each year and savoured by a fortunate few. Non-chill filtered for a depth of taste and texture. A soft, sweet and spicy Islay peat smoke greets you when it’s poured into the glass. Maturing for 18 years on the island of Islay, an oak sweetness as well as a faint hint of the sea can be detected.
The Benriach 25 Y
The strong reputation of these independent distillery in the Speyside region in the north-east of Scotland, is again underlined with this whisky. Benriach has retained its unique character by the traditional methods that are still used. This malt has matured for 25 years in 3 different types of casks and is non chill-filtered and non- colored. Won a Gold Medal in 2012 at the International Wine & Spirits.
Caol Ila, 18 Y
The single malts of Caol Ila are very scarce. Because of the worldwide increasing demand for Caol Ila, in 2002 3 different versions were bottled; all original distillery bottlings, guided by the best experts from distillation to bottling. Caol Ila is characterized by the elegant taste, the metered use of peat and the enormous complexity. This very beautiful and exclusive 18 year old Islay has a wonderful balance between peat, smoke and moderate sweetness.
Octomore 6.2 167 Ppm
From the Bruichladdich distillery, this Octomore, the world’s most heavily peated whisky, matured in limousine oak from Acquitaine, France that once held one of the world’s great eaux de vie. The grace, elegance and complexity for which Octomore spirit has become synonymous, married with some of the finest oak in the world. A limited edition in the award-winning cult Octomore series, this is a 167ppm and is bottled at cask strength.