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Our / Amsterdam Vodka
Our/Vodka is based on the same recipe created by entrepreneurs in cities around the world. The local partners give Our/Vodka in each city its own unique character. Our/Vodka started in 2013 in Berlin and after Detroit and Seattle now also Amsterdam has its own micro-distillery with Amsterdam's owners Marcel Wortel and Ivo Hulscher. Our/Amsterdam is a quality vodka and is subtle, soft and the ideal base for any mix or just pure with or without ice.
The origin of Skyy Vodka is located in San Francisco, where inventor and entrepreneur Maurice Kanbar created the brand in 1992. In a search for a 'no head ache' vodka, he realized that the headache is caused by waste (so-called "impurities") caused by the formation of alcohol. This problem is avoided by distilling the vodka 4 times and filtering in 3 phases. With this, he immediately reached his goal to, as he claims, create the most clean and pure vodka in the world.
Produced by the Nolet family in Schiedam. In the 80s, Carel Nolet realized that he could not get the Americans to drink his genever and he decided to bring his vodka to San Francisco. He served it in the pub where all the bartenders went to have a drink after work. A smart move because Ketel One Vodka is now the number 1 in the United States. An exceptional product, to taste both crisp and soft on finish.
Pure Green Organic
A 100% organic wheat vodka, smooth and yet full of character, that tells its story from the historic Cognac region, born at Chateau Bonbonnet by a sixth generation Maître de Chai (cellar master). After harvesting the organically grown winter wheat it is distilled 6 times it in a column still to create a clean and smooth distillate. The spirit is then blended with fresh spring water that has gone through a careful filtration.
This vodka has been awarded ultra-premium vodka, a predicate only a few have. Ciroc Vodka is made from top quality ingredients; distilled from Ugni Blanc and Mazuac Blanc grapes, grown in the Gaillac and Cognac region of France, known for their rich and deep flavor. The vodka is distilled 5 times. The first 4 distillations take place in stainless steel kettles. The final distillation is performed in a traditional Armagnac style copper pot still.
Oak by Absolut
Made in the village Åhus in Sweden; the source from which is made all Absolut Vodka. With 'Oak by Absolut "the traditional craft is used to let the spirit rest on handmade Swedish, French and American oak barrels, combined with a new process of soaking the vodka in oak chips. This spirit develops, from bright to dark, into a Vodka wich rich depth and a daring character.
Belverdere undoubtedly belongs to the top of the global market and is distilled according to traditional Polish methods of more than 600 years old. The development is based on the combination with the exceptional cereal Dankowskie rye and pure water from the brands own wells. It is then distilled in stills 4 times for a perfect balance between purity and character. The result is a velvety vodka with a superior palate.
Nemiroff Lex Ultra
The only real Ultra Premium Vodka Nemiroff was first introduced in 2010 and immensely popular among connoisseurs and enthusiasts. Made from grains and added natural ingredients, including natural pomegranate extract the spirit matures in oak barrels for a period of 12 months. This vodka is made using the latest technology and runs 11 purification stages, which guarantee and maintain the quality.
A very elegant, silky vodka, made in Kazakhstan of fine, organically grown grains and melt water from the Himalayas. This vodka is distilled 5 times. From 2007, Snow Queen Vodka received 10 gold, 7 silver and 8 bronze medals awarded at major international events of the CIS (Almaty, Moscow, St. Petersburg) and in Europe (London, Vienna, Dusseldorf).
Wyborowa Exquisite dates from the 18th century; a time in which vodka still was distilled at country houses and monasteries. A premium vodka from a Polish distiller, distilled from the Dankowslie Slote Rye, known for its quality and taste and is grown near the village Turew. And you can taste this in this vodka, being soft in the mouth with delicate hints of citrus.
Kauffman Vodka is produced in Moscow, Russia. Introduced in 2000 by Dr. Mark Kauffman. It is produced from the wheat of a single harvest; thus, it has a specific vintage. Kauffman insists that each year, strict quality control measures be taken to ensure the optimal quality of the wheat crop. As a result, Kauffman may not be produced in years when the wheat harvest is deemed substandard. To ensure only the highest quality, this vodka is distilled 14 times and filtered twice: once through birch charcoal, and once through quartz sand.
This premium vodka is made in the Mariinsk Distillery in Siberia. The used spring water contains quartz and is mined 300 meters underground. After being distilled 5 times the vodka is further enriched with extracts of rice and Rhodiola Rosea. Every part of the production process is constantly under scrutiny; from the selection of the malt and blending until bottling. Beluga is a handmade vodka; quite exceptional in these times of technology. As a result, only 900 bottles per day are produced.