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One of the very few olive oils worldwide that is permitted by law to carry a health claim! A very rare extra virgin olive oil from Corfu containing unusually a high concentration of polyphenol. 3 generations of the Dafnis family work with the ‘Lianolia’ olive trees, all 100 to 500 years old. Careful harvesting in October produces a low yield of exceptionally high quality olives. Same-day gentle method cold pressing gives this superb, unfiltered olive oil its emerald green color, rich texture and unique peppery taste.