Springbank, 10 Y (0.7 ℓ)

When Archibald Mitchell founded the Springbank distillery in 1828, there were more than 30 distilleries in Campbeltown. Now there are only 3. Springbank is still owned by the Mitchell family, which still works very traditionally. They malt all the barley themselves and drying the malt is still done on a peat fire. The whisky is distilled 2.5 times; something very different. This softly peated Springbank is matured in bourbon and sherry casks.


Out of stock

Contents 0.7 L / 70 CL
Alcohol % 46%
Region Campbeltown
Distillery Springbank