Set 1 View Booklet
Opthimus, 18 Y
This brown rum from the Dominican Republic is made of pure sugar cane juice and is produced by Olivier & Olivier; a family originally from Cuba, which is known for producing the manner of craft in small quantities. This rum has been aged for 18 years in American oak barrels. Before issuance each bottle of rum is numbered by hand.
Sixty Six Family Reserve, 12 Y
A blend of pot and column still rums 'tropically aged' for a minimum of 12 years in American oak barrels. The reference to 'tropical' ageing is included to highlight the fact that due to the warm Bajan climate, the maturation process is taking place faster than it would here in Europe. This rum was originally reserved for the Seale family, 5 generations of rum producers at the Foursquare distillery. However they later chose to issue this rum on a larger scale.
Havana Club Seleccion Maestro
‘The selection of the masters’ is a rum of producer Havana Club. It highlights the joint effort of the team of experienced rum masters, led by Don José Navarro. This rum is a blend of the favorite, hand-selected rums of each rum master and is aged in specially selected barrels. After maturation the rum is directly botled from the cask at 45% alcohol; a unique process that makes the rum of superb quality.
J.M. Rhum XO
A multiple gold medalist and he result of centuries-old traditions. The quality is high due to the low production volumes and the use of sugar cane juice instead of molasses. It's made on the north of the island of Martinique, in the foothills of volcano Montagne Pelee. The rum is distilled in column stills and aged in oak for over 10 years. This rum deserves to be drunk pure.
El Dorado, 15 Y
A combination of specially selected aged rums, some as old as 25 years, from the Enmore and Diamond Coffey stills, the Port Mourant double wooden pot still and the Versailles single wooden pot still, it is blended to perfection and aged in old bourbon oak casks. Long acknowledged as the Caribbean’s premier rum, continuously winning major awards over the past decade, it is viewed as a fine, cognac-like rum with intriguing and complex character.
The sugar cane plantation is situated 2,300 meters above sea level on the volcanic plains of Retalhuleu, Guatemala. For a sweeter, smoother taste only the concentrated first press of sugar cane, known as "virgin sugar cane honey ' and for fermentation yeast from pineapple is used. This is a blend of rums that have matured between 6 and 23 years in the renowned Sistema Solera.
Clement XO Speciale
Rhum Clément X.O. is a rare blend of very old aged rums including the highly regarded vintages of 1976, 1970 and 1952, which have been recognized to be the finest ever in Martinique. The Cellar Master has married them to create one of the finest award-winning rums in the world, that deserves to be drank pure.
Zacapa Reserva Limitada 2014
A very dark and extremely rich rum, distilled from the first pressing of sugar cane that grows in the fertile volcanic soil of the coast of Guatemala at 2,300 meters altitude. As a result, the ripening process takes place more slowly so that the rum gets a more intense odor, taste and color. By mixing different barrels, according to the Solera system this rum gets its distinctive character.
Dictador XO Perpetual
Made from the fermentation of virgin sugar cane honey, distilled in an antique alembic copper still, and aged in the high quality pre-used oak barrels from ex-bourbon from Jerez. Made with the traditional Solera System to produce an exquisite blend, using only the finest barrels from each vintage year, approved for bottling under high quality control.
Edmundo Dantes, 15 Y
Cuban rum is known around the world for its exotic and refreshing taste and pleasantly spicy-fruity aroma. This very good, limited Cuban rum is produced by a manufacturer in Santiago de Cuba with an undisclosed recipe and aged at least 15 years in selected oak barrels. Of these rums only 3,000 bottles per year are being produced.
Produced by Varela Hermanos SA in Panama; a company with a history dating back to 1908 when Don Jose Varela Blanco started the first sugar plant. In 1935, the company began to distill cane juice from sugar. This very special edition is a family issue to honor their 100th anniversary. A special selection of the best rum of the Varela family, matured in in former Jack Daniels whiskey barrels, some even up to 30 years.
Flor de Cana, 25 Y
Flor de Caña is Spanish for "flower of the sugar cane”. Flor de Caña has been produced since 1890 in Nicaragua, Central America and, more than 120 years later, is still in the hands of the 5th generation of the Pellas family. This amber colored rum is distilled from fermented molasses and has been aged at least 25 years in used whisky and bourbon barrels. A quality rum which won several awards; including a double gold medal at the San Francisco World Spirits Competition 2015.