Premium Content

Olive Oil Tasting Collection
12 Tubes in wooden box

This olive oil tasting contains:
• 12 glass tubes of 25 ml olive oil
• Booklet with illustrations and descriptions of the olive oils
• Luxury wooden gift box

90.50
In stock!

Unique collection of 12 very Premium Olive Oils in a beautiful wooden gift box.
Discover your favorite Olive Oil and learn to distinguish the differences.
Enjoy while you become an expert.
Order this Olive Oil Tasting Collection and a whole new world will open for you!


Set 1

Set 1 View Booklet

Naturvie Full Moon Club

Naturvie Full Moon Club

Extremadura, Spain

During the first full moon of October, in Extremadura in the famous olive oil house Naturvie, olives are being hand-picked and pressed within an hour by the 150 members of the Full Moon Club . The result is this fantastic, fresh olive oil with shades of green unripe banana and apple. Only 800 bottles are available to non-members. The Full Moon Club Olive oil is a blend of many types of olives grown on the estate.

Pons Primum Oleum

Pons Primum Oleum

Spain

Very exclusive olive oil by the extremely early harvest. The Pons family makes it a tradition to look already in October for the very first ripe olives. These are carefully picked by hand and then pressed into this delicious olive oil. The taste is delicious and full of flavor. This olive oil comes in a beautiful bottle in a gift box with pourer.

The Governor - Premium

The Governor - Premium

Corfu, Greece

A Greek extra virgin olive oil with fresh aromas and rich taste, produced by the Dafnis family for 3 generations, carefully working with centuries-old ‘Lianolia’ olive trees. This unfiltered early harvest oil is cold-pressed at the family olive mill, using the gentlest methods. This painstaking care is rewarded with this superb olive oil containing world's highest polyphenol level, because of which this is one of the very few olive oils worldwide that is lawfully allowed to carry a health claim.

Franci Frantoio DOP

Franci Frantoio DOP

Chateau d'Estoublon - Salonenque

Chateau d'Estoublon - Salonenque

Provence, France

In the heart of Provence, Chateau d'Estoublon carries on the tradition of manual and mechanical techniques organic farming and production on the estate. From the cultivation of fruit - grapes and olives – to sales of bottles; each step of the process is carried out by Estoublon itself. This beautiful green and fresh extra virgin olive oil is made from 100% Salonenque olives.

Venta del Barón

Venta del Barón

Andalusia, Spain

The authority in the field of "ranking the Olive Oil" has put this oil at No. 1 as World's Best Olive Oil. Baron Santaella killed his wife out of jealousy and he was exiled to Andalusia by the King. Santaella focused on creating the very best olive oil. When the King tasted his olive oil, he was so impressed that he immediately granted him pardon and gave him back his title. The olive oil is wonderfully fruity, fresh and grassy with hints of tomato, apple and banana.

The Governor - Limited Edition

The Governor - Limited Edition

Corfu, Greece

One of the very few olive oils worldwide that is permitted by law to carry a health claim! A very rare extra virgin olive oil from Corfu containing world's highest concentration of polyphenol. 3 generations of the Dafnis family work with the ‘Lianolia’ olive trees, all 100 to 500 years old. Careful harvesting in October produces a low yield of exceptionally high quality olives. Same-day gentle method cold pressing gives this superb, unfiltered olive oil its emerald green color, rich texture and unique peppery taste.

Les Arbres du Maroc

Les Arbres du Maroc

Morocco

The founders of Les Arbres du Maroc have been raised by beautiful Moroccan products. This inspired them to bring these products across the border and to build an international brand based on ancient Moroccan tradition and nature. This extra virgin olive oil is a unique blend of Arbequina olives with Dahbia harvested in Marrakech. The olives are harvested from late September to early October.

Château d'Estoublon - Béruguette

Château d'Estoublon - Béruguette

Provence, France

The famous Château d'Estoublon has several varieties of olive oil, all of very high class. The olives of one single race are hand-picked and carefully pressed. Yet the reputation of the house more results from the eccentric packaging, inspired by the perfume world. Besides the wine, the olive oil is an important byproduct for Estoublon. The oil has a very small circulation and is usually sold out long before the new crop is available. Béruguette typically has a nutty flavor and is wonderfully fresh and grassy.

Pago Baldios - Full Moon

Pago Baldios - Full Moon

Extremadura, Spain

During the first full moon of October, the olives are picked by hand and immediately pressed. The grove is irrigated with meltwater from the nearby mountains and is located in a microclimate which allows the olives to mature rapidly. The flavor is very delicate and fruity with notes of green banana, apple and nuts. The olive oil is exceptionally soft, but also high on taste. This combination is a characteristic of exceptionally high quality and makes this the favorite of almost all Spanish chefs.

Franci - Villa Magra Grand Cru

Franci - Villa Magra Grand Cru

Toscane, Italy

One of the best olive oils in the world in the category 'Intense and Spicy'. The Tuscan Olive Oil Council judges this olive oil as the best for 15 consecutive years. In October the very best Frantoio olives are hand-picked from the best vineyard of the estate; Villa Magra for production of only 2,100 liters. The fragrance is fresh with intense grass and artichoke, cardoon and green almonds, enhanced by a hint of flowers and cherries. An extremely complex bouquet. You taste strong spices and the typical Tuscan bitterness, but now covered with hints of aromatic notes.

Joil

Joil

Italy

Joil stands for ‘Jewel Oil Italian Luxury. This Extra Virgin Olive Oil in limited edition bottle tries to reflect the maximum expression of Italian excellence; a rare jewel from the harsh, yet sensational land of Umbria. For this premium oil, Moraiolo olives are handpicked in a remote area of Umbria, to create this premier cru, single estate, extra virgin olive oil. A cold-pressed monovarietal oil, with brilliant green in color, a robust taste and a herbaceous bouquet.