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During the first full moon of October, the olives are picked by hand and immediately pressed. The grove is irrigated with meltwater from the nearby mountains and is located in a microclimate which allows the olives to mature rapidly. The flavor is very delicate and fruity with notes of green banana, apple and nuts. The olive oil is exceptionally soft, but also high on taste. This combination is a characteristic of exceptionally high quality and makes this the favorite of almost all Spanish chefs.