Olive Oil Tasting Collection
6 Tubes in gift box

This olive oil tasting contains:
• 6 glass tubes of 25 ml olive oil
• Booklet with illustrations and descriptions of the olive oils
• Luxury gift box

29.95
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Unique collection of 6 very special Olive Oils in a beautiful gift box. Discover your favorite Olive Oil and learn to distinguish the differences. Enjoy while you become an expert. Order this Olive Oil Tasting Collection and a whole new world will open for you!

Set 1

Set 1 View Booklet

Sierra del Conde

Sierra del Conde

Spain

Made by the house Naturvie, one of Spain's leading olive oil producers. The Sierra del Conde is a blend of 4 different olives, all from the Naturvie's own olive groves. The Sierra del Conde is a first press oil with soft tones of green almond, apple and tomato. This olive oil is a real all-rounder, used by many top chefs. From soups and sauces to salads; this oil can handle it.

Agorá - Kreta

Agorá - Kreta

Greece

An olive oil with a protected designation of origin (PDO), made in the traditional way in Kolymvari, Chania, Crete, a region recognised worldwide for its quality. The rich soil of the area, the right altitude and the microclimate are ideal for growing olive trees. Agorá has orchards of the Koroneiki variety, which extend between Samaria and the Mediterranean Sea. This Agorá Crete is cold-pressed and has a rich, fruity and peppery taste. Delicious in stews or just over the bruschetas.

Pago Baldios San Carlos - Oro

Pago Baldios San Carlos - Oro

Spain

The house Pago Baldios San Carlos originated in the 17th century in the Spanish Valle del Tiétar. They bring different brands, all of which have their own philosophy. The Oro San Carlos is made from Arbequina and Cornicabra olives, picked on the first day of harvesting. This oil is ranked 9th on the official list of World's Best Olive Oils. The oil has a slightly bitter and fruity taste and is very well suited to rice and fish species.

The Governor - Limited Edition

The Governor - Limited Edition

Greece

The Greek Dafnis family makes olive oil in Agios Mathaios on Corfu in a very traditional way. For this Limited Edition they use only the harvest of very old olive trees, the Lianolia. Some trees are even 500 years old. The olives are carefully picked by hand. The result is a fantastic, soft and fresh peppery olive oil with nutty influences. This olive oil also has a scientifically proven medicinal effect for cardiovascular diseases, diabetes and Alzheimer's disease.

Venta del Barón

Venta del Barón

Spain

When Baron Santaella was exiled to Andalusia in the 14th century because he murdered his wife, he there concentrated on making olive oil. When King Henry III tasted that olive oil, he showed his grace and restored his title. As a tribute to the baron, Venta del Baron makes a beautiful virgin olive oil of 75% Hojiblanca and 25% Picuda olives. Two years in a row rewarded with the title 'best olive oil in the world'.

Naturvie - Cornezuelo

Naturvie - Cornezuelo

Spain

The grandfather of the current owner of the Naturvie house, Fernando Sánchez-Mohino, turned a number of wild olive trees into an orchard. The different variants still grow mixed. The Cornezuelo olives are picked by hand, transported in small crates to prevent bruising and are pressed directly. The oil is velvety and has flavours like mint, fig, apple and tomato. This lightly peppery oil is, as you might say, born for salads and red meat.

Set 2

Set 2 View Booklet

Knolive - Epicure

Knolive - Epicure

Spain

Knolive was named one of the best and most successful olive oil producers in the world in 2018. Their olive groves are in the heart of the Subbética National Park in Spain, where a sea of olive trees surround La Tiñosa, the highest peak in the province of Córdoba. The harvest is carried out manually, because mechanical picking is near impossible on such rugged terrain. The Knolive Epicure is an extra virgin olive oil with a world class reputation, made by a world class producer.

Galantino – Affiorato

Galantino – Affiorato

Italy

Galantino Afforiato is made by hand-skimming the small quantity of olive oil (2-3%) that rises to the surface after crushing to olives. It is a full-bodied and balanced olive oil, perfect for dressing salads, fish, seafood and other delicate dishes. Located in the heart of Puglia, one of the biggest production regions of extra virgin olive oil, the history of Galantino dates back to 1926.

Pago Baldios - Full Moon

Pago Baldios - Full Moon

Spain

Pago Baldios San Carlos has existed since the 17th century. They are located in the Spanish Valle del Tiétar. The Full Moon oil is the first pressing of the Arbequina olive, which is picked during the first full moon in October. It is an exceptionally soft oil with a fresh fruit and nutty taste, with a slight smell of freshly cut grass. The picking at the first full moon has an almost magical meaning; the oil would stimulate love, prosperity and health.

Franci - Villa Magra Grand Cru

Franci - Villa Magra Grand Cru

Italy

A Grand Cru that is named after the house of the Franci family, Villa Magra. It is their best olive oil, of which they only produce 2100 litres per year. The oil has won several awards and has won the title 'Best olive oil from Tuscany' for 15 years in a row. The taste is intense with hints of artichoke, cherry, nuts, grass and flowers. The oil can easily handle sturdy dishes. Sprinkle a little bit over your meat, fish or vegetables and you will taste the quality.

Pons - Primum Oleum

Pons - Primum Oleum

Spain

Casa Pons is located in the small northern Spanish village of L' Albagés, where this family has been making olive oil in a traditional way since 1945. In October, the gentle picking of the small green Arbequina olive groves begins; a true harvest party. The olives are cold pressed immediately after picking. This first oil is very limited and very popular. A fantastic oil with soft flavours of nuts and fruit. Ideal for a salad or sprinkled over meat or fish.

Joil

Joil

Italy

Joil stands for 'Jewel Oil Italian Luxury'. Produced by the house Gradassi, founded in 1639 in Spoleto, Umbria, under the brand name Cufrol. The black Moraiolo olive is a fairly rare Tuscan olive of which Cufrol makes this Premier Cru oil. They themselves speak of an "olive jewel". The oil is slightly peppery and spicy and is actually only used to sprinkle over dishes in order to enhance the deep taste.