Olive Oil Tasting Collection
12 Tubes in gift box

This olive oil tasting contains:
• 12 glass tubes of 25 ml olive oil
• Booklet with illustrations and descriptions of the olive oils
• Luxury gift box

55.50
In stock!

Unique collection of 12 very special Olive Oils in a beautiful gift box. Discover your favorite Olive Oil and learn to distinguish the differences. Enjoy while you become an expert. Order this Olive Oil Tasting Collection and a whole new world will open for you!


Set 1

Set 1 View Booklet

La Chinata

La Chinata

Spain

The extra virgin olive oil is made of the Manzanilla olive. These olives are harvested in Sierra de Gata, a northeastern Spanish region in the province of Cáceres. The olive oil has an intense yellow color, a soft, sweet and fruity taste with no sharp edge of bitterness and is typical for southern Spain. This olive oil has a very high content of essential fatty acids. Great for use on salads, but also carpaccio.

Sierra del Conde

Sierra del Conde

Spain

This delicious olive oil comes from Naturvie; one of the best producers of Spain. The gastronomic peak of the Netherlands and Belgium uses a lot of Naturvie products. Fresh green of color as well as the fresh, fruity flavor with hints of apple, almond green, green leaf and tomato. Finally, this oil gives a slightly bitter; which is nicely balanced with the sweet notes.

Kreta

Kreta

Crete, Greece

This olive oil is from Crete and has a full, soft but fruity flavor. It is an olive oil with a smooth mouthfeel and a hint of lemon. This makes it tastes good with fish and salads for example, feta cheese, red onion and black olives. Delicious in combination with a fresh vinegar.

Tarragona

Tarragona

Spain

Orginated from the same region in Spanish Catalonia. The aroma is full and mellow fruity. The taste is light, but also round and elegant and should not to be missed when preparing tapas. But this oil is also delicious with seafood, salads and even with just bread. Tarragona is unfiltered; therefore, it may be a little turbid, and there may arise residue at the bottom of the bottle.

Terre Dell'Abbazia

Terre Dell'Abbazia

Italy

This gentle olive oil is well suited for baking or to use on salads. Remarkably light green in color with beautiful yellow nuances. After strict selection, only the best of the Chieti, Gucco, Olvastra, Crognalegno, Ascolana Dritta olives end in this special olive oil. The mutual ratio depends on the crop, so no single year is the same.

Au

Au

Andalusia, Spain

Au stands for Aceites Unicos what means "Unique olive oil" and is also the chemical symbol for gold. Already in November, the Picual olives are picked. This allows the olive oil to have a lot of 'body' and gives a strong taste in the mouth. Slightly spicy and green and fruity with hints of green apple and a medium bitterness.

Morellana Organic

Morellana Organic

Cufrol - Beautiful Oil for Beautiful People

Cufrol - Beautiful Oil for Beautiful People

Umbria, Italy

This olive oil is made by Cufrol, a small family business from Italy of the family Gradassi. The oil is used in Various star restaurants in Italy, including the three-star restaurant Dal Pescatore Chef Antonio Santini, but is also on the table at the Dutch master chef Lucas Rive and in the famous Okura Hotel in Amsterdam.

Pago Baldios San Carlos - Oro

Pago Baldios San Carlos - Oro

Extremadura, Spain

This olive oil from the property Pago Baldios San Carlos occupies the 9th place in the official list of World's Best Olive Oils 2015 and came on the market in 2006. From its first year, the olive oil Oro won many awards. Almost all Spanish chefs have a bottle of this liquid gold standing in their kitchen. Very fruity with just a little extra spice by the Cornicabra olive.

Chateau d’Estoublon - Grossane

Chateau d’Estoublon - Grossane

Provence, France

In the late 90s, Earnest Schneider, the Swiss multimillionaire and owner of the watch brand Breitling, bought the in Provence located Château d'Estoublon, and carried it over to his daughter Valerie and son in law Rémy Reboul, thereby forfilling their dream; making top quality olive oil and wine. Valerie is responsible for the packaging and is inspired by perfume bottles of great French fashion brands. Grossane is light and extremely subtle. Fresh with even shades of citrus. You will taste and smell green leaf. The olive oil is ideal for salads and shellfish.

Naturvie - Cornezuelo

Naturvie - Cornezuelo

Spain

The Cornezuelo olive grows in the western Spanish province of Extremadura. This olive oil from the famous house Naturvie is from a unique forest plantation. The grandfather of the current owner Fernando Sanchez Mohino created the current plantation from a number of wild growing olive trees. The olives for this extra virgin olive oil are hand-picked and pressed immediately. And full, velvety taste with a hint of pepper at the end.

Glorioso - Nocellara

Glorioso - Nocellara

Italy

This olive oil comes from Sicily and is made of only Nocellara del Belice olives. This olive variety is characterized by its grassy flavor and is fresh and bright in color. It is a particularly fine olive oil, made artisan. The olives are hand-picked and cold-pressed immediately. Full of flavor and slightly creamy.