Nikka - All Malt (0.7 ℓ)

The choice of founder Masataka Taketsuru for production in the far north of Japan is based on Scotland's similar weather conditions. The average winter temperature is 7° lower and the summer temperature is 9° higher than in Scotland. This slows down the aging process in winter and accelerates it in summer. This is a blend of Pot Still whisky (Yoichi and Miyagikyou) and Column Still whisky (Miyagikyou). Both types of stills were, quite unique, fed with malted barley. A' malt blend' as it were.

Out of stock

Brand/Distillery Nikka
Region Japan
Contents 0.7 L / 70 CL
Alcohol % 40%