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Before once a year cleaning the stills at Springbank and before they begin distilling the Springbank whisky, first the fuller, more peaty whisky Longrow. Springbank is distilled 2½ times, while one distills Longrow 2 times. This whisky is non chill-filtered, so that all his original flavors are retained. For the drying of their 'home malted' green malt, exclusively for Longrow 100% peat is used, which needs a drying time of 65 hours.