Set 1 View Booklet
Ceylon cinnamon is widely used in the Chinese cuisine and suits sweet and savory dishes. It has a soft, mild flavor and a wonderful aroma. This cinnamon may be sprinkled at the end of the preparation of cookies or apple pie or used in sweet desserts and side dishes. The Ceylon cinnamon is also recommended by Indian tandoori chicken.
Turmeric is 100 % natural and pure, with no additives or other herbs. Turmeric is known for its bright yellow color it gives to Asian cuisine. Also for the health turmeric has an ever growing popularity. Turmeric contains many antioxidants and promotes healthy cholesterol levels in the blood.
Discover the taste of the south of the U.S. and Mexican cuisine in this Tex Mex seasoning. It is versatile and used in meat, fish and grill and barbecue. It is a spicy but not burning hot seasoning of salt, onion, cayenne, paprika, cumin, cinnamon and marjoram.
White Smoked Penja
This is a unique handpicked Penja pepper. Drying, cleaning and sorting is done in authentic and traditional way and finally smoked over a fire of aromatic beech. The refined pepper enhances the flavors of wild, but also beef and pork.
This unrefined and pure natural crystal salt from the Himalayas does not undergo any chemical treatment and enriches the body with 84 minerals and trace elements. This at least 250 million years old primal salt has retained all his good qualities in its completely pure form and has a delicate mild flavor and can be used to replace ordinary kitchen.
This authentic herbal blend consists of coarse salty ground spices and peppers, garlic, ginger, thyme, cumin, cloves, rosemary and onion and gives a lot of flavor to tajines and stews. It gives your food taste and texture.
Set 2 View Booklet
Chinese five-spice powder
Discover the perfect balanced flavor of star anise, pepper, fennel, cloves and cinnamon which form one of the world’s most famous and oldest spice mixes. The five-spice powder combines the five basic flavors of Chinese cooking: sweet, sour, bitter, salty and savory. Chinese five-spice powder compensates the heat of a dish as cooling ingredient in Chinese Ying-Yang.
Horseradish is a spicy powder with a taste resembling mustard. Use horseradish in an uncooked sauce for the full spicy flavor or a hot sauce for a soft hint of horseradish. The longer horseradish is cooked, the more the flavor and spiciness will evaporate.
These pieces of chili or chili flakes are chopped chilies with the seeds still present. They are hot chili flakes that you can use in your dishes. They give a natural spice to your dish and make for a beautiful finish. Lovely in chili sauce or chili con carne.
Spaghetti All’Italiana seasoning, consisting of parsley, onion, tomato, capers, garlic, olives and oregano and is an original mixture without salt or additives. With the presence of capers and olives rings this herb looks good and it provides a wonderful flavor to spaghetti and other pasta dishes.
Smoked sea salt from Norway
This special salt is smoked at low temperatures in Norway, this gives the salt its delicious smoky flavor and a light brown color. Smoked sea salt is suitable for seasoning of meat, fish, fish salads, vegetarian dishes, game dishes, grills, pasta and vegetables. It is also wonderful as a decoration for your dishes naturally.
Piment or Jamaican pepper is an unbelievable spice. This "allspice" is a real 'taste bomb' with a hot and spicy aroma while the taste is reminiscent of a delicious blend of cinnamon, cloves, nutmeg and mace, and a little hint of pepper.