Herbs & Spices Tasting Collection 12 Tubes in Gift Box

Herbs & Spices Tasting Collection Box 12 Tubes
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Set 1

Set 1 View Booklet

Ras-el-Hanout

Ras-el-Hanout

Melange

This Ras el hanout is made in Morocco. This ensures an authentic Moroccan recipe, ideal for all North African dishes such as couscous. The Ras el-Hanout Morocco is a mixture consisting of 100% natural herbs and spices, no added salt.

Greek Oregano

Greek Oregano

Herbs

The Greek oregano is one of the most aromatic spices in the world. This oregano is picked in the wild in mountainous Crete and has a unique and incredible flavor and aroma which cannot be compared with ordinary oregano. Together with basil, oregano is a must in pasta sauces, roasted Mediterranean vegetables and of course pizza.

Cumin

Cumin

Spices

Cumin seeds, also known as ‘Djintan’, are used in good Mexican or Indian dishes. Cumin also gives a little extra flavor to dishes on the grill or barbecue and makes curry stews, chili, couscous or lamb tastier.

Tajine

Tajine

Melange

This authentic herbal blend consists of coarse salty ground spices and peppers, garlic, ginger, thyme, cumin, cloves, rosemary and onion and gives a lot of flavor to tajines and stews. It gives your food taste and texture.

Sichuan Pepper

Sichuan Pepper

Spices

Sichuan pepper is a very fragrant and aromatic pepper variant and a base spice in Chinese cuisine. Delicious with a spicy aroma and smooth taste of lemon, it gives an exotic twist to any dish. Sichuan pepper is part of the Chinese five-spice powder and the Japanese seven- spice mixture.

Himalayan Salt

Himalayan Salt

Salt

This unrefined and pure natural crystal salt from the Himalayas does not undergo any chemical treatment and enriches the body with 84 minerals and trace elements. This at least 250 million years old primal salt has retained all his good qualities in its completely pure form and has a delicate mild flavor and can be used to replace ordinary kitchen.

Piment Jamaique

Piment Jamaique

Pepper

Piment or Jamaican pepper is an unbelievable spice. This "allspice" is a real 'taste bomb' with a hot and spicy aroma while the taste is reminiscent of a delicious blend of cinnamon, cloves, nutmeg and mace, and a little hint of pepper.

Turmeric powder

Turmeric powder

Spices

Turmeric is 100 % natural and pure, with no additives or other herbs. Turmeric is known for its bright yellow color it gives to Asian cuisine. Also for the health turmeric has an ever growing popularity. Turmeric contains many antioxidants and promotes healthy cholesterol levels in the blood.

Tzatziki

Tzatziki

Melange

This Tzatziki spice consists of garlic, sea salt, onion and parsley and is a well-known traditional Greek side dish, based on thick Greek yogurt, olive oil, cucumber and Tzatziki spices.

Horseradish powder

Horseradish powder

Herbs

Horseradish is a spicy powder with a taste resembling mustard. Use horseradish in an uncooked sauce for the full spicy flavor or a hot sauce for a soft hint of horseradish. The longer horseradish is cooked, the more the flavor and spiciness will evaporate.

Chili Pieces

Chili Pieces

Pepper

These pieces of chili or chili flakes are chopped chilies with the seeds still present. They are hot chili flakes that you can use in your dishes. They give a natural spice to your dish and make for a beautiful finish. Lovely in chili sauce or chili con carne.

Black Lava Salt Hawaii

Black Lava Salt Hawaii

Salt

This natural black salt is made in a traditional and authentic way in Hawaii. Sea water is collected in large lakes with natural black lava rocks. From this mineral-rich seawater this beautiful and very decorative salt with a deep black color is extracted. Use the black salt to give white fish, lobster and fried mushrooms spectacular fashion contrast.

Set 2

Set 2 View Booklet

Beef Seasoning

Beef Seasoning

Rub

Robust, rich and intense—that’s probably how we’d describe this Beef Seasoning. You can use it for most meats, such as roast, steak, pork chop and loads more. Just 6 ingredients are used: mustard powder, garlic, chili, onion, sugar and chipotles. It’s up to you if you want to use it as a dry rub; you could also apply a bit of olive oil. Either way, you’re good after about 1 or 2 hours. For larger pieces of meat, you might consider leaving it on for up to 3 hours even.

Chicken Seasoning

Chicken Seasoning

Rub

With (among others) paprika, sage, thyme and tarragon, it’s best to apply this rub under the skin of the chicken. It’s up to you if you want to use olive oil or choose to use this seasoning as a dry rub. Either way, give it at least 1 to 2 hours before transferring the chicken to the grill, barbecue or stove. Obviously feel free to use this Chicken Seasoning on other poultry as well.

Piri-Piri Seasoning

Piri-Piri Seasoning

Rub

Piri Piri is a Portuguese dish but has its roots in Africa. The name comes from the variety of chili that is often used for Piri Piri. This seasoning also includes smoked paprika, garlic, cumin, oregano, ginger, and more. Obviously, you can use it to marinate a lovely piece of chicken or meat but turning it into a sauce (by adding some vegetable oil and lemon juice) is another great application, which you can then use to spice up many different dishes.

Sea Food Seasoning

Sea Food Seasoning

Rub

Seafood needs a special kind of aromatics, which is why this Seafood Seasoning is perfect for fish, shrimp, lobster or anything else you can think of. Herbs like dill and fennel really bring out the best of whichever seafood you choose. Also, why not apply this Seafood Seasoning on gravlax? Or, if you’re open to try something new, add it to melted butter, lemon and garlic for a great marinade.

BBQ Seasoning

BBQ Seasoning

Rub

When the weather is right (or even when it isn’t!) there’s not much we love to do more than firing up that barbecue. Enhance the experience by using some BBQ Seasoning, which is best used in combination with olive oil. You can add it to either meat or fish and we recommend leaving it on for 1 to 2 hours. The ingredients, such as smoked paprika, sugar, marjoram and garlic, are sure to elevate your barbecue skills to a new level.

Roast Sesoning

Roast Sesoning

Rub

Low and slow is often the way to go. A great roast is tender, juicy and savory, and has long been a feature during Sunday family dinners. It’s still often viewed as a feast—both for the senses as well as for bonding with loved ones. This Roast rub works a treat and you can apply it together with some olive oil. Included are garlic, onion, rosemary, thyme, and more. Be sure to leave it on for 1 or 2 hours before cooking.

Lamb Seasoning

Lamb Seasoning

Rub

Lamb is eaten all over the world and combines wonderfully well with spices and other flavorful ingredients. This Lamb Seasoning is guaranteed to elevate your slow-cooked roast or barbecued lamb chops to a new level. Parsley, rosemary, oregano, mustard, sugar. It’s all there. If you want to expand the use of the Lamb Seasoning, you could also try it on oven-roasted potatoes or greens. You won’t be disappointed!

Sweet Seasoning

Sweet Seasoning

Rub

For something completely different, try this Sweet Seasoning. In this rub sugar, cinnamon, vanilla essence, allspice, cloves and ginger are included. You can add this Sweet Seasoning to some hot, grilled fruit —how about some pineapple or peach? There are many possibilities!
But this rub also works great on fresh, warm pancakes with syrup and is also a wonderful addition to cake, muffins or other pastries.

Italian Seasoning

Italian Seasoning

Rub

The Italians know a thing or two about cooking. Classic Italian dishes have conquered the world, and they are enjoyed globally. While we certainly recommend applying this Italian Seasoning on beef or chicken, why not combine it with some olive oil and sprinkle it on tomatoes or mozzarella. You could also use it for olives or cheeses. Included in this seasoning are many traditional herbs, such as rosemary, basil, thyme, and oregano.

Indian Seasoning

Indian Seasoning

Rub

Creating great seasoning is a delicate business, especially in the case of this Indian Seasoning. A little bit of this. A little bit of that. And the result is mesmerizing. This is an outstanding, aromatic mix of Indian spices. Included are coriander, turmeric, cardamom, fenugreek, cloves, cinnamon, and more. You could consider combining it with some tangy yoghurt and making a beautiful marinade out of it—a very common practice in the Indian kitchen!

Oriental Seasoning

Oriental Seasoning

Rub

There’s a wide variety and sheer amount of Asian spices, providing intense flavors that are unmatched in other global cuisines. This Oriental Seasoning combines some of the best into a ready-made and aromatic mix you can use to marinate meat, fish or poultry. The seasoning includes ginger, Szechuan pepper, sesame, lemon grass, and more. Rub it in, leave it for a few hours and throw it on the barbecue.

African Seasoning

African Seasoning

Rub

This seasoning will transport you to Africa in no time! This combination of beautiful dried spices and herbs work well with any number of meats, fish or poultry, or even veggies. Coriander and parsley (among others) give it a freshness, while turmeric and cumin add another layer of depth to this rub. You can either apply it dry or add a tinge of olive oil to apply the rub. Give it 1 or 2 hours for the best result—or even longer for a more intense flavor experience.