Set 1 View Booklet
This traditional herbal blend of aromatic herbs such as basil, oregano, rosemary, marjoram, thyme and lavender from the hills of the French Provence. The herbal blend gives a mild flavor to meat, poultry and vegetables.
Thyme has a strong, spicy flavor and makes for a wonderful aroma. It is one of the basic herbs in French cuisine, such as in the ‘Bouquet Garni’ and ‘Herbs de Provence’.
Cumin seeds, also known as ‘Djintan’, are used in good Mexican or Indian dishes. Cumin also gives a little extra flavor to dishes on the grill or barbecue and makes curry stews, chili, couscous or lamb tastier.
This Tzatziki spice consists of garlic, sea salt, onion and parsley and is a well-known traditional Greek side dish, based on thick Greek yogurt, olive oil, cucumber and Tzatziki spices.
Sichuan pepper is a very fragrant and aromatic pepper variant and a base spice in Chinese cuisine. Delicious with a spicy aroma and smooth taste of lemon, it gives an exotic twist to any dish. Sichuan pepper is part of the Chinese five-spice powder and the Japanese seven- spice mixture.
This unrefined and pure natural crystal salt from the Himalayas does not undergo any chemical treatment and enriches the body with 84 minerals and trace elements. This at least 250 million years old primal salt has retained all his good qualities in its completely pure form and has a delicate mild flavor and can be used to replace ordinary kitchen.
The Greek oregano is one of the most aromatic spices in the world. This oregano is picked in the wild in mountainous Crete and has a unique and incredible flavor and aroma which cannot be compared with ordinary oregano. Together with basil, oregano is a must in pasta sauces, roasted Mediterranean vegetables and of course pizza.
Yellow Mustard Seeds
Yellow mustard seeds taste spicy and sweet. Mustard seed is the basis for mustard. They add warmth and depth to many dishes. In the Middle Ages mustard seed was the only spicy spice in the European cuisines. Mustard seed is added to stews, in exotic sauces for fruits and in India, the nutty flavor of mustard seeds is used in chutneys, curries and sauces. Mustard seeds are indispensable in canning, herbs and herbal brine.
Smoked Paprika Powder
This is a typical Spanish product and gives a smoky flavor and beautiful red color to the dish and is indispensable in Spanish cuisine. Smoked paprika gives extra flavor and color when heated, but then also tend to be brown and bitter. Therefore add smoked paprika only at the end of cooking.
Bruschetta Al Pommodoro
Bruschetta Al Pommodoro spice, consists of tomato, garlic, oregano, onion, salt, carrot, celery and a mild original mixture without additives. The herbs give a lot of flavor and zest to all bruschetta and tomato sauces. This mélange is used for traditional Italian antipasti, marinade for fish, meat or chicken.
Maniquette pepper, also known as Paradise Seed, has a tangy, hot and spicy taste. This seed was immensely popular in the Middle Ages. The hot taste is reminiscent of pepper with a ginger flavor. Paradise Seed is related to cardamom and is still used daily in the Moroccan kitchen.
Indian Kala Namak or Black Salt is pure and unrefined salt with a unique black, sulfurous flavor that is reminiscent of boiled eggs and is extracted from ancient quarries at the foot of the Himalayas in India. This black salt gets a brown - pink color when it's ground and is widely used in Indian cuisine.
Ceylon cinnamon is widely used in the Chinese cuisine and suits sweet and savory dishes. It has a soft, mild flavor and a wonderful aroma. This cinnamon may be sprinkled at the end of the preparation of cookies or apple pie or used in sweet desserts and side dishes. The Ceylon cinnamon is also recommended by Indian tandoori chicken.
Turmeric is 100 % natural and pure, with no additives or other herbs. Turmeric is known for its bright yellow color it gives to Asian cuisine. Also for the health turmeric has an ever growing popularity. Turmeric contains many antioxidants and promotes healthy cholesterol levels in the blood.
Discover the taste of the south of the U.S. and Mexican cuisine in this Tex Mex seasoning. It is versatile and used in meat, fish and grill and barbecue. It is a spicy but not burning hot seasoning of salt, onion, cayenne, paprika, cumin, cinnamon and marjoram.
White Smoked Penja
This is a unique handpicked Penja pepper. Drying, cleaning and sorting is done in authentic and traditional way and finally smoked over a fire of aromatic beech. The refined pepper enhances the flavors of wild, but also beef and pork.
Black Lava Salt Hawaii
This natural black salt is made in a traditional and authentic way in Hawaii. Sea water is collected in large lakes with natural black lava rocks. From this mineral-rich seawater this beautiful and very decorative salt with a deep black color is extracted. Use the black salt to give white fish, lobster and fried mushrooms spectacular fashion contrast.
This authentic herbal blend consists of coarse salty ground spices and peppers, garlic, ginger, thyme, cumin, cloves, rosemary and onion and gives a lot of flavor to tajines and stews. It gives your food taste and texture.
Chinese five-spice powder
Discover the perfect balanced flavor of star anise, pepper, fennel, cloves and cinnamon which form one of the world’s most famous and oldest spice mixes. The five-spice powder combines the five basic flavors of Chinese cooking: sweet, sour, bitter, salty and savory. Chinese five-spice powder compensates the heat of a dish as cooling ingredient in Chinese Ying-Yang.
Horseradish is a spicy powder with a taste resembling mustard. Use horseradish in an uncooked sauce for the full spicy flavor or a hot sauce for a soft hint of horseradish. The longer horseradish is cooked, the more the flavor and spiciness will evaporate.
These pieces of chili or chili flakes are chopped chilies with the seeds still present. They are hot chili flakes that you can use in your dishes. They give a natural spice to your dish and make for a beautiful finish. Lovely in chili sauce or chili con carne.
Spaghetti All’Italiana seasoning, consisting of parsley, onion, tomato, capers, garlic, olives and oregano and is an original mixture without salt or additives. With the presence of capers and olives rings this herb looks good and it provides a wonderful flavor to spaghetti and other pasta dishes.
Smoked sea salt from Norway
This special salt is smoked at low temperatures in Norway, this gives the salt its delicious smoky flavor and a light brown color. Smoked sea salt is suitable for seasoning of meat, fish, fish salads, vegetarian dishes, game dishes, grills, pasta and vegetables. It is also wonderful as a decoration for your dishes naturally.
Piment or Jamaican pepper is an unbelievable spice. This "allspice" is a real 'taste bomb' with a hot and spicy aroma while the taste is reminiscent of a delicious blend of cinnamon, cloves, nutmeg and mace, and a little hint of pepper.