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This rum is produced in Nicaragua, Central America. Flor de Caña, Spanish for "flower of the sugar cane”. A dark brown rum, distilled from fermented molasses and subsequently aged 7 years in used whisky and bourbon barrels. Flor de Caña has been produced since 1890 and is more than 120 years later, still in the hands of the 5th generation of the Pellas family.