You have no items in your shopping cart.
Flor de Caña is Spanish for "flower of the sugar cane”. Flor de Caña has been produced since 1890 in Nicaragua, Central America and, more than 120 years later, is still in the hands of the 5th generation of the Pellas family. This amber colored rum is distilled from fermented molasses and has been aged at least 25 years in used whisky and bourbon barrels. A quality rum which won several awards; including a double gold medal at the San Francisco World Spirits Competition 2015.