Balsamic Vinegar Tasting Collection
6 Tubes in gift box

This balsamic vinegar tasting contains:
• 6 glass tubes of 25 ml balsamic vinegar
• Booklet with illustrations and descriptions of the balsamic vinegars
• Luxury gift box

54.50
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Unique collection of 6 very special Balsamic Vinegars in a beautiful wooden gift box.
Discover your favorite Balsamic Vinegar and learn to distinguish the differences.
Enjoy while you become an expert.
Order this Balsamic Vinegar Tasting Collection and a whole new world will open for you!


Set 1

Set 1 View Booklet

Mussini - Aceto Balsamico di Modena

Mussini - Aceto Balsamico di Modena

Modena

The Mussini family has a very extensive line of balsamic vinegars. The oldest have matured for no less than 100 years on wood. This youngest one is 3 years old. The coin on the front of the bottle indicates the age of the balsamic vinegar. Each coin is equal to 3 years aging in wooden barrels. So you can see how old a balsamic vinegar really is. Young balsamic vinegar is perfect to use over salads, in combination with a nice olive oil. It has a fresh - sour taste. Because of its freshness and spicy tones it is also ideal for sauces, reducing, and making stew.

Mussini, 9 Y

Mussini, 9 Y

Modena

An older Balsamico of the Mussini family, made from the Trebbiano grape. The Balsamico begins its maturation in a large barrel and will change to a smaller barrel every year. This gives it its remarkable intense taste and the balsamic will become sweeter and sweeter. A good Balsamico can be matured for up to 100 years on the smallest barrel used, 15 litres. This 9 year old fits very well with grilled vegetables, such as eggplant and bell peppers.

Piazza Grande, 7 Y

Piazza Grande, 7 Y

Modena

The Piazza Grande brand has been on the market since February 2000 and was conceived by Matteo Trenti. The Balsamico is made by the Mussini family and stands out for its modern packaging. Piazza Grande has become a great success and very popular all over the world. It is a modern version of the traditional Balsamic vineger. This one matured 7 years on small barrels and is fresh acidic and full of taste. Ideal in, for example, a stew.

Piazza Grande, No. 4 Bianco, 4 Y

Piazza Grande, No. 4 Bianco, 4 Y

Modena

A white Balsamic of Piazza Grande, made by the Mussini family. Officially this may not be called Balsamico, but it is made in the traditional way. More than 4 years of maturation on oak wood and made from white Trebbiano grapes. Milder and softer, but much more profundity than white wine vinegar. Ideal for sauces and dressings or, as a vinaigrette, mixed with good olive oil. Of course you can also use this white Balsamico if you want less color on your plate.

Mussini, 12 Y

Mussini, 12 Y

Modena

When it comes to Balsamico the Mussini family has brought pure quality since 1909. This 12 years old has matured on various, increasingly smaller barrels of 7 different types of wood such as cherry, oak and juniper wood. This gives the Balsamico its viscous structure, uncooked but matured for a long time, as it should be. Mozzarella, rucola and tomato, for example, is a perfect combination with this Mussini 12 years old. But also recommended with fresh red fruit.

Mussini, 15 Y

Mussini, 15 Y

Modena

The packaging of this Balsamico, made by the Mussini family, shows 5 gold coins. Each coin stands for an aging period of 3 years. This one matured for at least 15 years on various barrels. Deep flavours, a light acidity with a full sweetness with intense wood influence. Ideal for red meat and dessert with fresh figs and old cheese. You will really understand why it is so popular when you use Mussini 15 years old making your own yoghurt ice cream,