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Port Tasting Collection
24 Tubes in Luxusbox aus Holz

Diese Portweinverkostung besteht aus:
• 24 Glasröhrchen à 25 ml Portwein
• Broschüre mit Bildern und Beschreibungen der Portweinen
• Luxusbox aus Holz
*(Tasting glass separat an der Kasse erhältlich)

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Einzigartige Sammlung von 24 sehr speziellen Portweinen in einer wunderschönen Geschenkbox aus Holz.
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Bestellen Sie diese Port Tasting Collection und Sie werden eine ganz neue Welt für sich entdecken!


Set 1

Set 1 Booklet ansehen

Valdouro - Ruby

Valdouro - Ruby

Port

Surprisingly, the origin of Krohn Porto is Scandinavian, as two Norwegian cousins founded the port shipping company in 1865. However, the company currently is owned by the Portuguese Carneiro family. It is one of the few independent family businesses still standing in Oporto. A Ruby port is named for its distinct ruby color—its a young approachable wine that has aged for two to three years. It pairs wonderfully well with blue cheese, milk chocolate and berry-based desserts.

19% Vol.

Offley - Ruby

Offley - Ruby

Port

Ein junger roter Port von einem Produzenten, der Innovation mit beinahe 300 Jahren Erfahrung kombiniert. Offley Ruby ist ein Blend und wird aus den besten Trauben der traditionellen blauen Traubensorte aus der Douro-Region hergestellt, im besonderen Touriga Franca, Tonta Roriz, Tinta Amarela, Tinta Barroca und Tinto Cão. Offley Ruby hat eine rubinrote Farbe und ein lebendiges Aroma, das an reifes rotes Obst erinnert, ergänzt durch etwas komplexere Noten.

19.5% Vol.

Valdouro - Tawny

Valdouro - Tawny

Portugal

Krohn Porto’s estate Quinta de Retiro Novo is located in Sarzedinho, which is a very small village in the Portuguese Rio Torto Valley. The area is very favorable for the production of quality Ports, because of the nature of the soil, the altitude, the locality and the slope of the vineyards. Tawny Port is often a blend of older-vintage wines, and spends a good amount of time in oak. Try it with dark chocolate, dried fruit or apple pie, and prepare yourself for a very pleasant surprise.

19% Vol.

Offley - Tawny

Offley - Tawny

Port

Ein eleganter roter Port mit einem klassischen Stil. Er ist sowohl vollmundig und frisch und wird aus einer Mischung aus Wein aus dem reichen Vorrat von Offley hergestellt. Dieser Tawny ist ein Blend, der aus den besten traditionellen Traubensorten aus der Region Douro, im Besonderen Touriga Franca, Tonta Roriz, Trincadeira, Tinta Barroca und Tinto Cao, hergestellt wird. Schmeckt ausgezeichnet als Aperitif mit Goudakäse und getrocknetem Speck.

19.5% Vol.

Sandeman - Fine White

Sandeman - Fine White

Portugal

Descended from the Port wines originally shipped by George Sandeman in 1790, Sandeman Porto is still made traditionally by expertly blending white wines. This Porto is based on selected white grapes from the Douro valley and is dry, but retains his gentle nature. Sandeman Fine White is to be drunk fresh and pure, but can also be mixed with tonic, ice and lemon.



19.5% Vol.

Robertson’s - Tawny

Robertson’s - Tawny

Port

One of James Nisbet Robertson’s great passions was making and blending exceptional Ports. This Tawny with his pale, delicate color has matured longer in oak barrels and therefore has the chance to take over the aromas of oak. Drink as an aperitif, but also highly recommended as a supervisor of a light appetizer or dessert.

19.5% Vol.

Robertson's - Ruby

Robertson's - Ruby

Port

Mit den verschiedenen Sorten Trauben, die in der Douro-Schlucht wachsen, den verschiedenen Erntejahren und Fasssorten stellt Robertson's verstärkte Weine zusammen, die alle zu einem charakteristischen Geschmack führen. Dieser Ruby ist ein heller, funkelnder roter Port. Ein junger Port, der einen vollmundigen und kräftigen Geschmack hat und mit Akzenten von roten Früchten wie Beeren, Erdbeeren und Pflaumen. Traditionell oft kombiniert mit weichen Käsesorten. Aber dieser Port geht auch sehr gut zu Schokoladendesserts und Obst.

19.5% Vol.

Sandeman - Fine Ruby

Sandeman - Fine Ruby

Port

Dieser Ruby wird noch immer laut der traditionellen Rezepte bereitet. Gereift in großen, luftdichten Eichenfässern. Dies verleiht ihm seinen dunklen und originalen Geschmack. Ein junger Port, stark und voller Charakter. Sandeman Ruby ist der klassische Port, der Jugendlichkeit und Erwachsenensein kombiniert. Seine Fruchtigkeit macht ihn ideal als Aperitif, aber er passt auch perfekt mit geräucherten Schinken als Vorspeise.

19.5% Vol.

Offley - White

Offley - White

port

The history of the Port House Offley Forrester begins in 1737, when the English merchant William Offley settles in Porto. In 1803 Joseph James Forrester, a famous wine expert who developed a method for combating a devastating grape disease, adheres to the house. Nearly 300 years later, Offley Forrester is one of the biggest port houses in the world. This is a fresh, young and sweet white port made from the traditional white grape varieties from the Douro region, such as Malvasia Fina, Codega, Viosinho and Gouveio.

19.5% Vol.

Valdouro - Rosé

Valdouro - Rosé

Port

Rosé Port is the newest kind of Port, only officially recognized since 2009. The Valdouro Rosé Port is a lighter drink with a pink color, and perfectly suited as a summer drink. It is fermented in a similar process to rosé wine. There’s a limited exposure to grape skins, thus resulting in the signature color. Because the fermentation occurs under low temperatures, a light, fruit driven wine is ensured. Preferably drink it cold (6-8ºC), and if you feel like it, combine it with almonds or charcuterie.

19.5% Vol.

Q. da Romaneira - Fine Ruby

Q. da Romaneira - Fine Ruby

Port

Romaneiro wird als einer der beste Quintas gesehen. Die terrassenförmigen Weingärten liegen im besten Teil der Douro und haben den höchsten A-Status. Die steilen Abhänge profitieren von der großen Anzahl an Sonnenstunden. Dies ist ein weicher, frischer, aber doch süßer Ruby mit saftigen Obst und ein wenig Schokolade. Außer für Käse wird dieser Ruby auch stark für Desserts aus (Konfitüren-) Obst empfohlen.

19.5% Vol.

Quinta do Crasto - Finest Reserve

Quinta do Crasto - Finest Reserve

Port

Quinta do Crasto is located in a prime spot in the Douro region in Portugal, and has been in the family of Leonor and Jorge Roquette for more than a century. The earliest records of Quinta do Crasto go all the way back to 1615. The Quinta do Crasto Porto Finest Reserve is made from several grape varieties, harvested from vines of over 60 years old. The grapes with stems are foot trodden in traditional stone tanks, and mature for 2 to 4 years in Portuguese oak vats. The result is a vibrant, complex Port.

20% Vol.

Niepoort - Senior Tawny

Niepoort - Senior Tawny

Portugal

The house Niepoort was founded in 1842 by Eduard Kebe, who in 1847 got the Dutchman Franciscus Marius van der Niepoort as a business partner. Meanwhile, the fifth generation, Dirk van der Niepoort, is now in the company. The innovative Senior Tawny is a blend of various Tawny Ports, which have matured for at least 7 years in small barrels. This gives a little bit more oxidation and provides a refined, deep taste of red fruit.

19.5% Vol.

Quinta do Crasto - LBV Unfiltered

Quinta do Crasto - LBV Unfiltered

Portugal

Quinta do Crasto grows its grapes with techniques that are strongly ecologically based, and they don’t use any products or substances that aren’t certified, this fully respecting the environment and roots of their vines. The Late Bottled Vintage Port is made from a single vintage that is bottled after approximately 4 to 6 years of maturation in large Portuguese oak vats. Several grape varieties are used to produce this magnificent wine, harvested from vines that are over 60 years old.

20% Vol.

Krohn, 10 Y

Krohn, 10 Y

Portugal

Wiese & Krohn was founded in 1865 by 2 young Norwegians, Theodor Wiese & Dankert Krohn. In 1880 Wiese sold his shares to his partner. The company is still based in Gaia and has its own vineyards in the Douro Valley, called Quinta do Retiro Novo. 90% of their Port is exported. This 10-year-old Port is a blend of different Tawny's and has a great complexity, in which wood influences can be recognized.

20% Vol.

Burmester -  LBV 2012

Burmester - LBV 2012

Portugal

In 1730, the German Henry Burmester and Englishman John Nash started trading cereals in London. In 1750, the company moved to Vila Nova de Gaia, where they switched to the Port trade. The company is praised for their knowledge of Port; they only buy the very best. This Late Bottled Vintage is a port of a single harvest year, the maturing period is between 4 and 6 years. The Port is almost always suitable for immediate drinking.

20% Vol.

Bulas - Tawny, 10 Y

Bulas - Tawny, 10 Y

Portugal

Dieser Tawny ist das Ergebnis eines sorgfältigen Mixes aus Portweinen, gereift in Eichenholzfässern auf dem Quinta Weingut, hergestellt laut der alten Douro Weinanbautraditionen. Dieser Port ist eine Mischung aus älteren Weinen, die herausragende Komplexität bieten, mit jüngeren Weinen, die frische Fruchtgeschmäcker mit sich bringen. Elegant und weich. Der Port präsentiert subtile Noten von getrocknetem Obst und Marmelade. Dieser Port muss leicht gekühlt serviert werden, als Aperitif oder zum Dessert.

20% Vol.

Calem - Vintage 2012

Calem - Vintage 2012

Portugal

The most sold brand of Portugal. Calem dates from 1859 and has been making quality since. The grapes are from the areas of Cima Corgo and Douro Superior, called the 'Port Wine Cathedral'. Up to 4% of the wine is suitable for Vintage Port; first aged on oak wood, then matured in the bottle. This 2012 Vintage Port has deep notes of blackberries and figs and even smoked aromas.

20% Vol.

Bulas - Tawny, 20 Y

Bulas - Tawny, 20 Y

Port

The result of carefully blended port wines, aged in oak barrels with an average age of 20 years. An exceptional Tawny style that combines rich aromas of figs and raisins with a silky mouthfeel. As an aperitif these 20 year old Port is preferably served at room temperature or slightly cooled. As a digestive well-combined with dried fruit, such as figs and apricots, but also delicious with blue cheese or a dessert based on coffee and almonds.

20% Vol.

Quinta da Romaneira - Vintage 1994

Quinta da Romaneira - Vintage 1994

Portugal

Quinta da Romaneira is one of the largest estates of the Douro region. Back in 1757 there were already vines planted on the vineyard, and Romaneira Port was auctioned at the famous London auction house of Christie’s in 1872—a clear indicator of the status of the Romaneira name. New owners took over as recently as 2004, and they have consolidated Romaneira as one of the elite wine producers of the region. The Vintage 1994 is an exquisite example of what this winery is capable of.

19.5% Vol.

Calem - Vintage 1985

Calem - Vintage 1985

Portugal

Cálem Porto was founded in 1859 by António Alves Cálem. He had only one goal; to make the best Port there is. Vintage Port matures for about 3 years on oak wood and then goes into the bottle unfiltered. Then the ripening begins, which for vintage Port can take a very long time. Not every harvest year is suitable for Vintage Port. The Portuguese Port Institute has to approve of the wine. On average, this happens every 3 years.

20% Vol.

Churchill's - LBV 2012

Churchill's - LBV 2012

Portugal

Churchill’s was founded in 1981 by John Graham. At the time it was the first Port wine company to be established in 50 years. With it, the founder continued his family’s long Port tradition, which dates back to the early 18th century. He named the company after his wife, Caroline Churchill, a descendant of Winston Churchill. This Late Bottled Vintage is bottled roughly four years after the harvest. Itis a dark, concentrated Port that can be consumed directly, or left to mature for a little longer.

19.5% Vol.

Quarles Harris - Vintage 2003

Quarles Harris - Vintage 2003

Portugal

One of the oldest Port houses in the region, Quarles Harris was established in 1680 by Thomas Dawson, making it one of the first to start shipping Port. Immediately the company enjoyed great success, and at one point it became the second largest exporter of Port. Nowadays Quarles Harris is owned by the Symington family, who have excellent connections with growers in the heart of the Douro region, where the Vintage 2003 is produced. Quarles Harris’s flavor profile is known for its firmness and slightly dry style.

20% Vol.

Bulas - Tawny, 30 Y

Bulas - Tawny, 30 Y

Portugal

Bulas 30 Jahre alter Tawny ist das Ergebnis einer sorgfältigen Mischung der Portweine, gereift in Eichenholzfässern auf dem Quinta Weingut, hergestellt laut der alten Douro Weinanbautraditionen. Dieser Tawny hat eine goldbraune Farbe, ebenfalls sehr intensive und komplexe Aromen, worin Noten von Karamell, Nüssen und Kaffee mitschwingen. Im Mund ist er dickflüssig und sahnig mit intensiven Noten von Kaffee, der einmal im Mund, zu einem lange, sanften Abgang zusammenschmilzt.

20% Vol.